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Grilled Chicken with Broccoli & Tomato Salad


  • Author: hamidkom
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Gluten-Free

Description

A light and tasty meal combining juicy grilled chicken with fresh veggies for a healthy and satisfying dish.


Ingredients

  • 2 chicken breasts
  • 1 cup broccoli florets
  • 1 tomato, diced
  • Lettuce leaves
  • Olive oil
  • Lemon juice
  • Salt
  • Pepper
  • Paprika


Instructions

  1. Season the chicken breasts with salt, pepper, and paprika. Grill them for about 4–5 minutes on each side until they are fully cooked.
  2. Steam the broccoli florets for 4–5 minutes until they are bright green and tender.
  3. In a bowl, mix the diced tomato with olive oil, lemon juice, and any additional seasonings you like.
  4. Serve the grilled chicken on a bed of lettuce leaves with the steamed broccoli and tomato salad on top.

Notes

For extra flavor, marinate the chicken for an hour before grilling. Feel free to add other veggies like cucumbers or bell peppers to the salad.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American