Greek Chicken Bowls
Greek Chicken Bowls
If you’re looking for a vibrant and tasty meal, Greek Chicken Bowls are the perfect choice. They combine juicy chicken, crunchy vegetables, and flavorful toppings into one delicious dish. With fresh ingredients and a zesty dressing, this recipe captures the essence of Mediterranean cuisine.
Why Make This Recipe
Greek Chicken Bowls are not only delicious but also nutritious. They are packed with protein from the chicken and healthy fats from the olives and feta cheese. It’s a great way to enjoy fresh vegetables while satisfying your hunger. Plus, this recipe is simple to make and can be customized to fit your taste. You can have a wholesome meal on the table in no time!
How to Make Greek Chicken Bowls
Ingredients:
- 1 lb chicken breast, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1 cup cooked quinoa
- 1 lemon, juiced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a bowl, combine chicken slices with lemon juice, olive oil, oregano, salt, and pepper. Let it marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken until browned and cooked through.
- Divide cooked quinoa among bowls. Top with cooked chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- Drizzle any remaining marinade over the bowls for extra flavor.
- Sprinkle fresh parsley on top for a pop of color and freshness.
- Serve immediately and enjoy the delicious flavors of Greece in every bite!
How to Serve Greek Chicken Bowls
Serve Greek Chicken Bowls warm, straight from the skillet. You can enjoy them as a main dish or even as a light lunch. Pair them with some pita bread or a side of tzatziki sauce for a complete meal.
How to Store Greek Chicken Bowls
You can store leftover Greek Chicken Bowls in an airtight container in the fridge for up to three days. To reheat, simply warm them in the microwave or on the stove until heated through. Keep in mind that some veggies might get a bit soft when reheated.
Tips to Make Greek Chicken Bowls
- For extra flavor, let the chicken marinate longer if you have time.
- Feel free to switch out the veggies based on what’s in season or what you enjoy most.
- If you’re short on time, you can use pre-cooked chicken or rotisserie chicken.
Variations
You can switch up the protein in this recipe. Try using shrimp, grilled salmon, or even chickpeas for a vegetarian option. Additionally, you can add other toppings like avocado, bell peppers, or artichokes to create your own unique bowl.
FAQs
1. Can I make Greek Chicken Bowls ahead of time?
Yes, you can prepare the chicken and quinoa ahead of time. Just assemble the bowls right before serving for the freshest taste.
2. Is this recipe gluten-free?
Yes, as long as you ensure that your quinoa is certified gluten-free, this recipe is safe for those avoiding gluten.
3. Can I use other herbs instead of oregano?
Absolutely! You can try using thyme, basil, or even fresh herbs for a different flavor profile.
Enjoy your Greek Chicken Bowls! They are not just a meal; they’re a delightful experience that brings the taste of Greece right to your table!
