Spread the love

Grandma’s Secret Sweet Potato Pie

Introduction

Grandma’s Secret Sweet Potato Pie is a delightful dessert that brings comfort and warmth to any table. This classic recipe has been passed down through generations, making it a beloved favorite during holidays and family gatherings. The creamy filling and sweet spices blend together perfectly, creating a pie that is both nostalgic and delicious.

Why Make This Recipe

Making Grandma’s Secret Sweet Potato Pie is a wonderful way to celebrate family traditions and enjoy a sweet treat that everyone will love. The combination of sweet potatoes, spices, and creamy goodness makes this pie a standout dessert. Not only is it simple to make, but it also fills your home with a warm, inviting aroma as it bakes. Sharing this pie with friends and family creates lovely memories that will be cherished for years to come.

How to Make Grandma’s Secret Sweet Potato Pie

Making this pie is easy and fun! Follow the steps below to create your own version of Grandma’s beloved recipe.

Ingredients

2 cups mashed sweet potatoes (about 2 large sweet potatoes)
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup milk
1/2 cup melted butter
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 unbaked pie crust (store-bought or homemade)

Directions

Preheat your oven to 350°F (175°C).
Boil the sweet potatoes until tender, then peel and mash them until smooth.
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, milk, and melted butter. Mix well.
Add the eggs, vanilla extract, cinnamon, nutmeg, and salt to the bowl. Stir until everything is well combined and smooth.
Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.
Bake in the preheated oven for 45 to 50 minutes, or until the pie is set and a toothpick inserted in the center comes out clean.
Let the pie cool for a bit before serving. Enjoy it warm or chilled, with a dollop of whipped cream if you like! Gather your loved ones and savor every bite of this sweet, nostalgic treat!

How to Serve Grandma’s Secret Sweet Potato Pie

Grandma’s Secret Sweet Potato Pie can be served warm or chilled. For a delightful touch, add a dollop of whipped cream or a scoop of vanilla ice cream on top. You can also sprinkle some extra cinnamon for decoration. Serve it on special occasions or as a comforting dessert on any day!

How to Store Grandma’s Secret Sweet Potato Pie

To store your pie, let it cool completely before covering it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the pie for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Grandma’s Secret Sweet Potato Pie

Make sure to use ripe, fresh sweet potatoes for the best flavor.
If you like a smoother filling, blend the sweet potato mixture until it is creamy.
Feel free to adjust the spices according to your taste. Add more cinnamon or nutmeg if you love those flavors.
If you’re short on time, using a store-bought pie crust can save you a lot of effort.

Variation

You can add a bit of coconut milk for a unique flavor twist or mix in some chopped pecans for added crunch. Experimenting with additional toppings like caramel drizzle can also elevate this classic dessert!

FAQs

1. Can I use canned sweet potatoes instead of fresh ones?

Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash before adding to the recipe.

2. How do I know when the pie is done baking?

The pie is done when it is set in the center and a toothpick inserted comes out clean. It should have a slight jiggle but not be liquid.

3. Can I use a gluten-free pie crust for this recipe?

Absolutely! You can use a gluten-free pie crust if needed. Just make sure it is ready for baking according to the instructions on the package.

Enjoy making and sharing Grandma’s Secret Sweet Potato Pie!