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Gooey Pumpkin Crumble Cake

Gooey Pumpkin Crumble Cake is a delightful dessert that captures the essence of fall with its rich flavors and comforting texture. This cake combines the warm spices of pumpkin pie with a crunchy crumble topping, making it perfect for family gatherings, holiday celebrations, or simply enjoying with a cup of coffee.

Why Make This Recipe

This recipe is a must-try because it combines the deliciousness of pumpkin with a simple, straightforward method. It’s easy to whip up, uses common ingredients, and provides a warm, gooey texture that everyone loves. Plus, it’s a fantastic way to enjoy the flavors of the season while filling your home with wonderful aromas. Whether you are a baking pro or a beginner, this cake is sure to impress!

How to Make Gooey Pumpkin Crumble Cake

Ingredients:

1 cup pumpkin puree
1 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chopped nuts or oats for crumble

Directions:

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mix the pumpkin puree, brown sugar, and vegetable oil until smooth.
Beat in the eggs one at a time.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually mix the dry ingredients into the pumpkin mixture until just combined.
Pour the batter into the prepared baking dish.
In a separate bowl, combine the chopped nuts or oats with a bit of oil and sprinkle over the top for the crumble.
Bake for 30-40 minutes, or until a toothpick comes out clean.
Let cool before serving.

How to Serve Gooey Pumpkin Crumble Cake

To serve, cut the cake into squares and place them on dessert plates. You can enjoy it warm, or let it cool to room temperature. A scoop of vanilla ice cream or a dollop of whipped cream makes a great addition!

How to Store Gooey Pumpkin Crumble Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it, where it will stay fresh for up to a week. You can also freeze wrapped portions of the cake for up to three months. Just make sure to thaw it in the fridge overnight before enjoying!

Tips to Make Gooey Pumpkin Crumble Cake

For an extra gooey texture, do not overmix the batter.
Feel free to adjust the spices according to your taste preferences. You can add more cinnamon or even some ground ginger for a different flavor.
If you don’t have pumpkin puree, you can use applesauce as a substitute for a different twist.

Variation

For a chocolatey twist, try adding chocolate chips to the cake batter. You can also swap out chopped nuts for shredded coconut or add dried fruits like cranberries for extra flavor!

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can! Just cook and puree the pumpkin until smooth before using it in the recipe.

2. What can I use instead of vegetable oil?
You can use melted butter or coconut oil as a substitute for vegetable oil.

3. How can I tell when the cake is done baking?
Insert a toothpick in the center of the cake; it should come out clean or with a few moist crumbs. If the toothpick has wet batter on it, the cake needs more time to bake.

With this simple guide, you can now make Gooey Pumpkin Crumble Cake at home and enjoy a delightful treat that brings the warmth of fall right into your kitchen!