Description
Delightful cookies combining buttery shortbread with sweet fruity flavors, perfect for holidays or special occasions.
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup mixed dried fruit (like raisins, cherries, and citrus peel)
- 1/2 cup chopped nuts (like walnuts or pecans)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed)
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar.
- Mix in the vanilla extract until smooth.
- Gradually add the flour and salt, mixing until well combined.
- Fold in the mixed dried fruit and chopped nuts.
- On a floured surface, roll out the dough to about 1/4 inch thick.
- Cut into desired shapes and place on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- In a small bowl, mix powdered sugar with enough milk to reach the desired consistency for glaze.
- Once cookies are cooled, drizzle the glaze over the top.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze cookies without glaze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American