Description
A refreshing salad that combines crisp cucumbers with the bold flavors of onions and dill, perfect for summer picnics.
Ingredients
- 4 cups cucumbers, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and dill.
- In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to coat.
- Let the salad sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
Use fresh cucumbers for the best flavor; you can make it a day ahead for enhanced flavors. Best consumed within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: German