German Cucumber Salad
German Cucumber Salad
German Cucumber Salad is a refreshing dish that highlights the crispness of cucumbers and the bold flavors of onions and dill. This light salad is perfect for summer picnics, barbecues, or as a quick side dish with any meal. Its simplicity and delicious taste make it a favorite in many households.
Why Make This Recipe
Making this German Cucumber Salad is a great way to enjoy fresh vegetables with minimal effort. The bright flavors of vinegar and dill combine beautifully with the crunchy cucumbers and onions. Plus, this salad is healthy, low in calories, and can be made ahead of time, making it perfect for busy people. It’s a delicious way to add more veggies to your meals!
How to Make German Cucumber Salad
Making German Cucumber Salad is quite straightforward. With just a few simple steps, you can create a dish that is both tasty and satisfying.
Ingredients
- 4 cups cucumbers, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Directions
- In a large bowl, combine the sliced cucumbers, red onion, and dill.
- In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to coat.
- Let the salad sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
How to Serve German Cucumber Salad
German Cucumber Salad can be served as a side dish with grilled meats, sandwiches, or even on its own as a light lunch. It is especially delicious when paired with other summer salads or as part of a larger potluck spread.
How to Store German Cucumber Salad
You can store German Cucumber Salad in an airtight container in the refrigerator. It is best eaten within 2-3 days to keep the cucumbers crispy. If the salad becomes watery after a day, simply drain the excess liquid before serving.
Tips to Make German Cucumber Salad
- Use fresh, crisp cucumbers for the best flavor and texture.
- Adding a little bit of garlic can give the salad an extra kick.
- Feel free to adjust the sugar and vinegar to suit your taste.
- For a creamier version, you can add some yogurt or sour cream to the dressing.
Variation
You can vary this salad by adding other ingredients like cherry tomatoes, bell peppers, or even avocado. For a bit of heat, try adding some sliced jalapeños or red pepper flakes.
FAQs
1. Can I use other types of vinegar?
Yes, you can use apple cider vinegar or red wine vinegar instead of white vinegar. Each type will give a slightly different flavor.
2. How long does German Cucumber Salad last in the fridge?
It usually lasts about 2-3 days in the refrigerator. However, for the best taste and texture, it is best to consume it within the first day or two.
3. Can I make this salad ahead of time?
Absolutely! Making German Cucumber Salad a day before serving allows the flavors to meld and intensify. Just be sure to store it in the fridge.
Enjoy making and sharing this delightful German Cucumber Salad with family and friends!
Print
German Cucumber Salad
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A refreshing salad that combines crisp cucumbers with the bold flavors of onions and dill, perfect for summer picnics.
Ingredients
- 4 cups cucumbers, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and dill.
- In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to coat.
- Let the salad sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
Use fresh cucumbers for the best flavor; you can make it a day ahead for enhanced flavors. Best consumed within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: German
