German Chocolate Poke Cake

German Chocolate Poke Cake

Introduction

German Chocolate Poke Cake is a delightful dessert that combines the rich flavors of a classic German chocolate cake with a fun twist. This cake is moist, creamy, and filled with caramel, making it a perfect treat for any occasion. With a few simple ingredients and easy steps, you can create a dessert that will impress your family and friends.

Why Make This Recipe

You should make this recipe because it is not only delicious but also incredibly easy to prepare. The poke cake method allows the sweet and creamy caramel mixture to seep into the holes of the cake, resulting in a rich and flavorful treat. Plus, it’s a great way to enjoy the traditional flavors of German chocolate cake in a new format! Whether it’s for a family gathering, a birthday party, or just a cozy night at home, this cake is sure to become a favorite.

How to Make German Chocolate Poke Cake

Making German Chocolate Poke Cake is a breeze! Just follow these simple steps:

Ingredients:

• 1 box of German chocolate cake mix
• 1 1/2 cups of water
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 can of sweetened condensed milk
• 1 cup of caramel sauce
• 1 cup of chopped pecans

Directions:

1. Preheat the oven according to the cake mix instructions.
2. In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
3. Pour the batter into a prepared baking dish and bake according to the package instructions.
4. Once baked, remove the cake from the oven and let it cool slightly.
5. Use the end of a wooden spoon to poke holes all over the cake.
6. In a separate bowl, mix together the sweetened condensed milk and caramel sauce.
7. Pour the caramel mixture over the cake, making sure it fills the holes.
8. Top with chopped pecans.
9. Let the cake cool completely, then refrigerate for at least an hour before serving.

How to Serve German Chocolate Poke Cake

To serve your German Chocolate Poke Cake, slice it into squares and plate it up. You can enjoy it as is, or add a scoop of vanilla ice cream on the side for an extra special treat. The creamy caramel and crunchy pecans pair perfectly with a scoop of ice cream.

How to Store German Chocolate Poke Cake

Store your leftover German Chocolate Poke Cake in an airtight container in the refrigerator. It can stay fresh for up to 3-4 days. For best results, keep it covered to maintain its moisture and flavor.

Tips to Make German Chocolate Poke Cake

• Make sure to poke holes deeply enough in the cake so the caramel mixture can soak in well.
• Use fresh pecans for the best flavor and crunch.
• You can warm up the leftover cake slightly in the microwave for a warm dessert option.

Variation

For a fun twist, try adding shaved chocolate or toasted coconut on top along with the pecans. You can also use chocolate fudge sauce instead of caramel for a richer flavor.

FAQs

1. Can I use a homemade cake mix instead of store-bought?
Yes, you can definitely use a homemade German chocolate cake recipe instead of a store-bought mix. Just ensure it bakes properly before adding the caramel mixture.

2. Is it necessary to refrigerate the cake?
Yes, refrigerating the cake for at least an hour helps the flavors meld together and makes it easier to slice.

3. Can I freeze German Chocolate Poke Cake?
Yes, you can freeze the cake. Just make sure it’s wrapped tightly in plastic wrap or foil to prevent freezer burn. Thaw it in the refrigerator before enjoying.

Enjoy making your German Chocolate Poke Cake! It’s a simple and delicious dessert everyone will love.

German Chocolate Poke Cake

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• Author: hamidkom
• Total Time: 45 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

A delightful twist on the classic German chocolate cake, this poke cake is creamy, moist, and filled with a rich caramel mixture.

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Ingredients

• 1 box of German chocolate cake mix
• 1 1/2 cups of water
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 can of sweetened condensed milk
• 1 cup of caramel sauce
• 1 cup of chopped pecans

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Instructions

1. Preheat the oven according to the cake mix instructions.
2. In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
3. Pour the batter into a prepared baking dish and bake according to the package instructions.
4. Once baked, remove the cake from the oven and let it cool slightly.
5. Use the end of a wooden spoon to poke holes all over the cake.
6. In a separate bowl, mix together the sweetened condensed milk and caramel sauce.
7. Pour the caramel mixture over the cake, making sure it fills the holes.
8. Top with chopped pecans.
9. Let the cake cool completely, then refrigerate for at least an hour before serving.

Notes

For best flavor, use fresh pecans. Can be served with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German