Genovese Sauce

Genovese sauce is a classic Italian dish that brings warmth and comfort to any meal. Originating from Naples, this rich sauce features slow-cooked beef and sweet, caramelized onions. It’s often paired with pasta but can also be enjoyed with polenta or fresh bread.

Why Make This Recipe

Making Genovese sauce is a delightful way to immerse yourself in Italian cooking traditions. The joy of this recipe lies in its simplicity and depth of flavor. With just a few ingredients, you can turn a cut of beef and some onions into a warm, hearty sauce that impresses family and friends. Plus, the slow-cooking process fills your kitchen with mouthwatering aromas.

How to Make Genovese Sauce

Ingredients:

• Beef (typically chuck)
• Onions
• Olive oil
• Salt
• Pepper
• White wine (optional)
• Herbs (like thyme or bay leaves, optional)

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and sauté until they are soft and translucent.
3. Increase the heat to medium-high and add the beef, browning on all sides.
4. Season with salt and pepper.
5. Reduce heat to low and cover the pot, allowing it to cook slowly for several hours. Stir occasionally, adding a splash of white wine if desired.
6. The sauce is ready when the beef is tender and the onions have broken down into a rich sauce.
7. Serve hot with pasta, polenta, or bread.

How to Serve Genovese Sauce

Genovese sauce shines when served with a hearty pasta like rigatoni or pappardelle. Simply toss the pasta with the sauce and add some grated Parmesan cheese on top. You can also enjoy it with creamy polenta or crusty bread for dipping.

How to Store Genovese Sauce

If you have leftovers, you can store Genovese sauce in an airtight container in the refrigerator for up to three days. To freeze, allow the sauce to cool completely, then transfer it to a freezer-safe container. It will keep well in the freezer for up to three months.

Tips to Make Genovese Sauce

• For the best flavor, choose high-quality beef and fresh onions.
• Don’t rush the cooking process; let the sauce simmer slowly for the richest taste.
• Feel free to add your favorite herbs for added aroma.

Variation

You can make a vegetarian version of Genovese sauce by substituting beef with mushrooms or lentils, and using vegetable broth instead of water for depth of flavor.

FAQs

Q: Can I make this sauce in a slow cooker?
A: Yes, you can. Just follow the same steps but cook on low for 6-8 hours instead of on the stove.

Q: Is it necessary to use wine in the sauce?
A: Wine is optional. It adds flavor, but you can skip it or use broth instead.

Q: How can I enhance the flavor of the sauce?
A: You can add garlic during the onion sautéing stage, or bay leaves while the sauce simmers for extra depth.

Genovese Sauce

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• Author: hamidkom
• Total Time: 255 minutes
• Yield: 6 servings
• Diet: Non-Vegetarian

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Description

A rich and hearty Italian sauce made with slow-cooked beef and caramelized onions, perfect for pasta, polenta, or fresh bread.

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Ingredients

• 2 lbs beef (typically chuck)
• 4 large onions, chopped
• 2 tbsp olive oil
• Salt to taste
• Pepper to taste
• 1/2 cup white wine (optional)
• Herbs (like thyme or bay leaves, optional)

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Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and sauté until they are soft and translucent.
3. Increase the heat to medium-high and add the beef, browning on all sides.
4. Season with salt and pepper.
5. Reduce heat to low and cover the pot, cooking slowly for several hours. Stir occasionally, adding a splash of white wine if desired.
6. Once the beef is tender and the onions have broken down into a rich sauce, remove from heat.
7. Serve hot with pasta, polenta, or bread.

Notes

For the best flavor, choose high-quality beef and fresh onions. Use low heat for the richest taste.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian