Garlic Shrimp Pasta Delight

Garlic Shrimp Pasta Delight

Garlic Shrimp Pasta Delight is a simple yet delicious dish that combines the rich flavors of shrimp, garlic, and creamy sauce over pasta. It’s quick to make and perfect for a weeknight dinner, impressing both family and friends with minimal effort. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and is sure to become a favorite.

Why Make This Recipe

This recipe is a great choice for many reasons. First, it is packed with flavor, thanks to the garlic and spices. Second, it is quick to prepare, taking less than 30 minutes from start to finish. Lastly, the ingredients are easy to find, and you can customize it to your taste. It is a fantastic meal that is both satisfying and comforting.

How to Make Garlic Shrimp Pasta Delight

Ingredients:

• Salt, for the pasta water
• 2 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 8 oz pasta (spaghetti or fettuccine)
• Fresh parsley, chopped for garnish

Directions:

1. Bring a pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. Add minced garlic and crushed red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
5. Combine the cooked pasta with the shrimp sauce and toss to coat.
6. Serve hot, garnished with fresh parsley.

How to Serve Garlic Shrimp Pasta Delight

Serve Garlic Shrimp Pasta Delight warm. It makes a wonderful main dish. You can pair it with a side salad or some garlic bread for a complete meal. Remember to sprinkle fresh parsley on top for a touch of color and freshness.

How to Store Garlic Shrimp Pasta Delight

To store any leftovers, place the pasta in an airtight container in the refrigerator. It will last for up to 3 days. When ready to eat, simply reheat in a skillet or microwave until warmed through. You may want to add a splash of cream or water to help keep it creamy.

Tips to Make Garlic Shrimp Pasta Delight

• Do not overcook the shrimp: They cook quickly and can become rubbery if cooked too long. Watch for a pink color to know they are done.
• Use fresh garlic: It adds more flavor than pre-minced garlic.
• Adjust the spice: If you like it spicier, feel free to add more red pepper flakes or even a dash of hot sauce.

Variation

If you want to add some vegetables, consider tossing in some spinach, sun-dried tomatoes, or broccoli. They will cook quickly and complement the dish beautifully.

FAQs

1. Can I use frozen shrimp?

   • Yes! Just make sure to thaw it fully before cooking.

2. What type of pasta works best?

   • Spaghetti or fettuccine works great, but you can use any pasta you prefer.

3. Can I make this recipe dairy-free?

   • Yes! You can use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan cheese.

Enjoy your Garlic Shrimp Pasta Delight and the smiles it brings around the table!

Garlic Shrimp Pasta Delight

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Seafood

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Description

A simple yet delicious dish combining shrimp, garlic, and creamy sauce over pasta, perfect for quick weeknight dinners.

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Ingredients

• Salt, for the pasta water
• 2 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 8 oz pasta (spaghetti or fettuccine)
• Fresh parsley, chopped for garnish

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Instructions

1. Bring a pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. Add minced garlic and crushed red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
5. Combine the cooked pasta with the shrimp sauce and toss to coat.
6. Serve hot, garnished with fresh parsley.

Notes

Do not overcook the shrimp to avoid a rubbery texture. Adjust the spice level based on preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian