Description
A delightful pasta dish featuring succulent shrimp in a creamy garlic sauce, perfect for family dinners or cozy nights in.
Ingredients
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles
- 6-8 garlic cloves, minced
- 1/4 cup butter
- Olive oil
- Italian seasoning
- Fresh ground pepper
- Red pepper flakes
Instructions
- Cook spaghetti noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add olive oil, minced garlic, and shrimp to the skillet. Sauté until shrimp is pink and cooked through, about 4-5 minutes.
- Add Italian seasoning, ground pepper, and red pepper flakes to taste.
- Toss the cooked spaghetti noodles into the skillet with the shrimp mixture.
- Serve hot, garnished with fresh herbs if desired.
Notes
Use fresh shrimp for the best flavor. Store leftovers in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian