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Garlic Shrimp Pasta

Garlic Shrimp Pasta is a delightful dish that promises a burst of flavor in every bite. With its simple ingredients and easy preparation, this pasta meal is perfect for a family dinner or a cozy night in. The combination of succulent shrimp, creamy garlic sauce, and al dente spaghetti makes it a favorite for seafood lovers and pasta fans alike.

Why Make This Recipe

There are countless reasons to make Garlic Shrimp Pasta. First, it’s quick and easy to prepare, which is great for busy weeknights. With just a few fresh ingredients, you can whip up a delicious meal that feels fancy but is incredibly simple. Additionally, shrimp is a great source of protein, and the dish is packed with flavor from the garlic and spices. Whether you’re cooking for yourself, family, or friends, this recipe is sure to impress!

How to Make Garlic Shrimp Pasta

Ingredients:

1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles
6-8 garlic cloves, minced
1/4 cup butter
Olive oil
Italian seasoning
Fresh ground pepper
Red pepper flakes

Directions:

Cook spaghetti noodles according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat.
Add olive oil, minced garlic, and shrimp to the skillet. Sauté until shrimp is pink and cooked through, about 4-5 minutes.
Add Italian seasoning, ground pepper, and red pepper flakes to taste.
Toss the cooked spaghetti noodles into the skillet with the shrimp mixture.
Serve hot, garnished with fresh herbs if desired.

How to Serve Garlic Shrimp Pasta

Garlic Shrimp Pasta is best served immediately, while it’s still hot. You can plate the pasta by placing a generous portion on a dish and topping it with the shrimp mixture. For an added touch, garnish with fresh herbs like parsley or basil. Pair with a crisp salad or a slice of garlic bread for a complete meal.

How to Store Garlic Shrimp Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for about 2-3 days. When you’re ready to eat, simply reheat it on the stovetop or in the microwave until warmed through.

Tips to Make Garlic Shrimp Pasta

Use fresh shrimp for the best flavor. Frozen shrimp can also work, but make sure to thaw them beforehand.
Don’t overcook the shrimp; they cook quickly and become tough if left too long in the heat.
Adjust the amount of garlic and red pepper flakes to match your taste preference.

Variation

You can switch up the recipe by adding vegetables such as spinach, cherry tomatoes, or bell peppers to the dish for added nutrition and flavor. This variation adds color and makes the dish even more satisfying.

FAQs

1. Can I use a different type of pasta?
Yes! You can use any type of pasta you like, such as fettuccine, penne, or even gluten-free pasta.

2. What if I don’t like shrimp?
You can replace shrimp with chicken or tofu for a different protein option or simply make it a garlic pasta without any protein.

3. Is this recipe spicy?
The recipe includes red pepper flakes, which can add some heat. You can adjust or omit them if you prefer a milder dish.