Garlic Shrimp Pasta

Garlic Shrimp Pasta

Garlic Shrimp Pasta is a delicious and quick meal that brings the taste of the sea right to your kitchen. This dish features succulent shrimp tossed with pasta in a creamy garlic sauce. It’s perfect for dinner on a busy weeknight or a romantic date night.

Why Make This Recipe

Making Garlic Shrimp Pasta is not only easy but also very rewarding. The fresh flavors from the garlic and shrimp make it a hit with everyone. Plus, it’s ready in under 30 minutes! This recipe is great for those who want a tasty yet simple meal without spending hours in the kitchen.

How to Make Garlic Shrimp Pasta

Ingredients:

• 8 ounces linguine pasta
• 1 tablespoon olive oil
• 1 ½ tablespoons butter (divided)
• 1 pound raw shrimp (frozen, peeled, and deveined)
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon Old Bay seasoning (optional)
• 1 clove garlic (minced)
• ½ cup heavy cream
• ½ cup grated parmesan
• ¼ cup chopped fresh parsley

Directions:

1. In a medium-sized saucepan, boil water and add salt. Once the water is boiling, add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. In a skillet over medium heat, melt 1 tablespoon of butter and add olive oil. Add the shrimp and cook for about a minute. Season with salt, pepper, and Old Bay seasoning (if using). Cook until the shrimp turns pink. Remove the shrimp and set aside.
3. In the same skillet, melt the remaining butter and add the minced garlic. Cook for about 30 seconds until fragrant.
4. Pour in the heavy cream and deglaze the pan, scraping up any bits stuck to the bottom.
5. Add the grated parmesan and let it melt. Use the reserved pasta water to loosen the sauce and let it simmer for a minute.
6. Toss the cooked pasta in the sauce until well coated. Add the shrimp back into the pan to reheat. Garnish with chopped parsley and serve.

How to Serve Garlic Shrimp Pasta

Serve Garlic Shrimp Pasta hot, straight from the pan. You can pair it with a salad, garlic bread, or a glass of white wine for a complete meal.

How to Store Garlic Shrimp Pasta

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, just warm it in a skillet over medium heat, adding a splash of cream or pasta water to keep it creamy.

Tips to Make Garlic Shrimp Pasta

• For extra flavor, add some red pepper flakes for a bit of heat.
• Use fresh shrimp if possible for the best taste.
• Don’t overcook the shrimp; they should just turn pink and opaque.

Variation

You can easily adapt this recipe by adding veggies like spinach or cherry tomatoes for extra nutrition. Some people also like to use angel hair or spaghetti instead of linguine.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp is perfect for this recipe. Just make sure they are peeled and deveined.

2. What type of pasta can I use?
You can use any pasta you like, such as spaghetti, fettuccine, or penne.

3. Is it possible to make this dish dairy-free?
Yes, you can substitute the heavy cream with coconut milk and omit the parmesan or use a dairy-free cheese alternative.

Garlic Shrimp Pasta

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Seafood

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Description

A delicious and quick meal featuring succulent shrimp tossed with pasta in a creamy garlic sauce, perfect for busy weeknights or romantic dinners.

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Ingredients

• 8 ounces linguine pasta
• 1 tablespoon olive oil
• 1 ½ tablespoons butter (divided)
• 1 pound raw shrimp (frozen, peeled, and deveined)
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon Old Bay seasoning (optional)
• 1 clove garlic (minced)
• ½ cup heavy cream
• ½ cup grated parmesan
• ¼ cup chopped fresh parsley

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Instructions

1. In a medium-sized saucepan, boil water and add salt. Add the pasta and cook until al dente, reserving 1 cup of pasta water, then drain.
2. In a skillet over medium heat, melt 1 tablespoon of butter and add olive oil. Cook the shrimp for about a minute, season with salt, pepper, and Old Bay seasoning, and cook until pink. Remove shrimp and set aside.
3. In the same skillet, melt the remaining butter, add minced garlic, and cook until fragrant (about 30 seconds).
4. Pour in heavy cream, deglaze the pan, then add grated parmesan and let it melt, using reserved pasta water to loosen the sauce.
5. Toss the cooked pasta in the sauce until well coated, then add shrimp to reheat. Garnish with chopped parsley and serve.

Notes

For extra flavor, add red pepper flakes for heat. Use fresh shrimp for best taste. Don’t overcook the shrimp; they should turn pink and opaque.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian