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Garlic-Rosemary Focaccia Muffins

Garlic-Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread. These soft, savory muffins are infused with the aromatic flavors of garlic and fresh rosemary. They are perfect for breakfast, as a snack, or as a side dish for your meals. With a crispy exterior and a fluffy interior, these muffins are sure to please everyone!

Why Make This Recipe

Making Garlic-Rosemary Focaccia Muffins is a great choice for several reasons. First, they are simple to make and require only a few ingredients. Second, they are packed with flavor, thanks to the garlic and rosemary. Lastly, these muffins can be enjoyed warm from the oven or saved for later, making them versatile and convenient. Whether you are hosting a gathering or just looking to treat yourself, these muffins are a fantastic option.

How to Make Garlic-Rosemary Focaccia Muffins

Ingredients:

2 cups all-purpose flour
1 tablespoon fresh rosemary, chopped
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm water
1/4 cup olive oil
1 teaspoon coarse sea salt for topping

Directions:

Preheat your oven to 400°F (200°C). Grease a muffin tin.
In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
In another bowl, mix flour, rosemary, garlic powder, and salt.
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes.
Divide the dough into muffin tin cups, about 3/4 full.
Let them rise for 20-30 minutes.
Sprinkle coarse sea salt on top.
Bake for 15-20 minutes until golden brown.
Allow to cool before serving.

How to Serve Garlic-Rosemary Focaccia Muffins

Garlic-Rosemary Focaccia Muffins can be served warm or at room temperature. They make an excellent accompaniment to soups and salads. You can also spread butter or olive oil on them for extra flavor. Enjoy them as a snack on their own or with your favorite dips.

How to Store Garlic-Rosemary Focaccia Muffins

To store these muffins, place them in an airtight container at room temperature. They will stay fresh for up to 2 days. If you want to keep them longer, you can freeze them. Simply place the muffins in a freezer bag and store them in the freezer for up to a month. To reheat, warm them in the oven or microwave before serving.

Tips to Make Garlic-Rosemary Focaccia Muffins

Make sure the water is warm, not hot, to activate the yeast properly.
Feel free to adjust the amount of garlic powder to suit your taste.
For an added twist, you can mix in cheese or other herbs to the dough.
If you want a crunchier top, bake them a few extra minutes.

Variation

You can easily customize these muffins by adding ingredients like sun-dried tomatoes, olives, or even cheese. This allows you to create different flavors and enjoy new takes on the classic recipe.

FAQs

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary, but the flavor will be less intense. Use about 1 teaspoon of dried rosemary for this recipe.

What type of flour is best for this recipe?

All-purpose flour works well for these muffins. If you prefer, you can also use whole wheat flour for a more rustic flavor and texture.

Can I make these muffins without yeast?

If you don’t have yeast, you can use baking powder instead. Replace the yeast with 1 tablespoon of baking powder and omit the rising time.

Try making Garlic-Rosemary Focaccia Muffins today and enjoy the wonderful flavors they bring to your table!