Garlic Parmesan Ritz Bits
Garlic Parmesan Ritz Bits
Introduction
Garlic Parmesan Ritz Bits are a delicious and easy snack that’s perfect for any occasion. Whether you’re hosting a party, enjoying movie night, or just craving something crunchy and savory, these little bites are sure to please. With a simple blend of garlic, Parmesan, and buttery Ritz crackers, you’ll have a tasty treat ready in no time!
Why Make This Recipe
There are many reasons to make Garlic Parmesan Ritz Bits. First, they are quick and simple to prepare, requiring only a few ingredients. Second, they are highly addictive; once you start munching, it’s hard to stop! Plus, they can be enjoyed on their own or used as a topping for soups and salads. Lastly, they are a great way to impress your family and friends without spending hours in the kitchen.
How to Make Garlic Parmesan Ritz Bits
Making Garlic Parmesan Ritz Bits is a straightforward process that anyone can follow. Just gather your ingredients, mix them together, and bake. Here’s how you can make them at home:
Ingredients
- 2 cups Ritz Bits crackers
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Directions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix the melted butter, garlic powder, onion powder, dried parsley, and salt until everything is well combined.
- Place the Ritz Bits in a separate bowl. Pour the butter mixture over the crackers and toss them to coat evenly.
- Add the grated Parmesan cheese to the bowl and toss again to distribute the cheese.
- Spread the coated crackers on a baking sheet in a single layer.
- Bake for 10-12 minutes, stirring halfway through to ensure even baking.
- Once done, let the crackers cool completely before serving.
How to Serve Garlic Parmesan Ritz Bits
Garlic Parmesan Ritz Bits can be served in a bowl as a snack or appetizer. They are also great as a topping on salads, soups, or casseroles to add a crunchy texture. For a fun twist, you can pair them with your favorite dip for extra flavor!
How to Store Garlic Parmesan Ritz Bits
To keep your Garlic Parmesan Ritz Bits fresh, store them in an airtight container at room temperature. They can last for up to a week, though they are often eaten much sooner due to their deliciousness. If you want to keep them longer, you can freeze them in a sealed bag.
Tips to Make Garlic Parmesan Ritz Bits
- For an extra kick, add some crushed red pepper flakes to the butter mixture.
- Experiment with different herbs and spices like Italian seasoning or paprika for varied flavors.
- Make sure not to overcrowd the baking sheet for even baking.
Variation
If you want a different flavor, try using a different kind of cheese, such as cheddar or ranch seasoning instead of garlic powder. You can also add nuts or seeds for an added crunch!
FAQs
Q: Can I use regular Ritz crackers instead of Ritz Bits?
A: Yes, you can use regular Ritz crackers. Just keep in mind that the baking time may vary slightly.
Q: Can I make these in advance?
A: Absolutely! You can prepare them ahead of time and store them in an airtight container until you’re ready to serve.
Q: Are Garlic Parmesan Ritz Bits gluten-free?
A: No, Ritz Bits contain gluten. If you’re looking for a gluten-free option, consider using gluten-free crackers instead.
Enjoy making your Garlic Parmesan Ritz Bits, and watch them disappear in no time!
