Garlic Parmesan Cajun Spaghetti

Garlic Parmesan Cajun Spaghetti

Garlic Parmesan Cajun Spaghetti is a delicious and creamy pasta dish that brings together the rich flavors of garlic, Parmesan cheese, and Cajun seasoning. This recipe is a perfect blend of spicy and savory, making it an excellent choice for a weeknight dinner or a special occasion. With tender chicken and al dente spaghetti tossed in a creamy sauce, this dish is sure to please everyone at your table.

Why Make This Recipe

There are many reasons to try Garlic Parmesan Cajun Spaghetti! First, it’s quick and easy to make, taking less than 30 minutes from start to finish. This recipe is also comforting and filling, making it ideal for a family meal. The combination of garlic and Cajun spices adds a distinctive kick, while the creamy Parmesan sauce creates a rich, satisfying taste. Plus, it uses simple ingredients that you can easily find at your local grocery store.

How to Make Garlic Parmesan Cajun Spaghetti

Making Garlic Parmesan Cajun Spaghetti is straightforward. Follow these steps to create a tasty and fulfilling dish.

Ingredients:

• 1 lb boneless skinless chicken breasts
• 12 oz spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Season chicken breasts with salt, pepper, and Cajun seasoning.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
6. Add cooked spaghetti to the sauce and toss to coat.
7. Slice the chicken and serve on top of the spaghetti. Garnish with fresh parsley.

How to Serve Garlic Parmesan Cajun Spaghetti

Serve Garlic Parmesan Cajun Spaghetti hot from the skillet. You can place a generous portion on each plate and top it with sliced chicken. For extra color and freshness, sprinkle chopped fresh parsley over the dish. This meal pairs well with a side salad or garlic bread for a full dining experience.

How to Store Garlic Parmesan Cajun Spaghetti

If you have leftovers, you can store Garlic Parmesan Cajun Spaghetti in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply place the spaghetti in a skillet over low heat and add a splash of cream or milk to bring back the creaminess.

Tips to Make Garlic Parmesan Cajun Spaghetti

• Make sure not to overcook the chicken. It should be golden and juicy.
• Adjust the amount of Cajun seasoning to suit your taste, especially if you prefer milder flavors.
• For a bit more flavor, add some sautéed vegetables like bell peppers or spinach to the dish.

Variation

If you want to switch things up, you can use shrimp instead of chicken. Cook the shrimp until they are pink and opaque, and then follow the same steps to create your creamy sauce. You can also try adding different types of cheese, like mozzarella or cheddar, for a unique twist.

FAQs

1. Can I use other types of pasta for this recipe?
Yes, you can use any pasta shape you like, such as penne or fettuccine.

2. Can I make this dish vegetarian?
Absolutely! You can omit the chicken and add more vegetables like mushrooms, zucchini, and bell peppers for added flavor.

3. How spicy is this dish?
The spiciness depends on the amount of Cajun seasoning you use. You can adjust it to your preference or use mild seasoning for less heat.

Enjoy your delicious Garlic Parmesan Cajun Spaghetti! It’s a simple yet flavorful meal that everyone will love.

Garlic Parmesan Cajun Spaghetti

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: None

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Description

A delicious and creamy pasta dish blending garlic, Parmesan, and Cajun spices for a perfect weeknight dinner.

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Ingredients

• 1 lb boneless skinless chicken breasts
• 12 oz spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Season chicken breasts with salt, pepper, and Cajun seasoning.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
6. Add cooked spaghetti to the sauce and toss to coat.
7. Slice the chicken and serve on top of the spaghetti. Garnish with fresh parsley.

Notes

Adjust the amount of Cajun seasoning to suit your taste. You can also use shrimp instead of chicken for a variation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Cajun