Garlic Parmesan Cajun Spaghetti

Garlic Parmesan Cajun Spaghetti

Garlic Parmesan Cajun Spaghetti is a delightful dish that brings together bold flavors and comforting textures. This recipe combines the creamy richness of parmesan cheese with the kick of Cajun seasoning, making it a tasty option for any meal.

Why Make This Recipe

This recipe is perfect for anyone looking for a quick yet flavorful dinner. It’s simple to prepare, making it suitable for both weeknight dinners and special occasions. The combination of chicken, spaghetti, garlic, and parmesan creates a satisfying meal that everyone will enjoy. Plus, it can be made in under 30 minutes!

How to Make Garlic Parmesan Cajun Spaghetti

Creating Garlic Parmesan Cajun Spaghetti is easy and fun! Just follow these simple steps, and you’ll have a delicious meal ready in no time.

Ingredients:

• 1 lb boneless skinless chicken breasts
• 12 oz spaghetti
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. Season the chicken breasts with Cajun seasoning, salt, and pepper.
3. In a skillet, heat olive oil over medium heat. Add the chicken and cook until golden and cooked through, about 6-7 minutes per side. Remove and slice.
4. In the same skillet, add garlic and sauté until fragrant.
5. Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
6. Add cooked spaghetti to the sauce and toss to coat.
7. Serve topped with sliced chicken and garnished with parsley.

How to Serve Garlic Parmesan Cajun Spaghetti

Serve Garlic Parmesan Cajun Spaghetti hot on a plate or in a bowl. You can add extra parmesan cheese on top for more flavor. A side salad or garlic bread pairs well with this dish to complete your meal.

How to Store Garlic Parmesan Cajun Spaghetti

To store leftovers, let the spaghetti cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a skillet over low heat or microwave until heated through.

Tips to Make Garlic Parmesan Cajun Spaghetti

• For extra flavor, let the chicken marinate in Cajun seasoning for a few hours before cooking.
• Feel free to add vegetables like spinach or bell peppers for added nutrition and color.
• Adjust the amount of Cajun seasoning to your heat preference; use less for a milder dish.

Variation

For a vegetarian version, replace chicken with sautéed mushrooms or your choice of vegetables. You can also use plant-based cream and cheese alternatives if desired.

FAQs

1. Can I use shrimp instead of chicken?

Yes! Shrimp can be a delicious alternative. Just cook the shrimp until they turn pink and opaque in place of the chicken.

2. What can I substitute for heavy cream?

You can use half-and-half or a combination of milk and butter for a lighter option, but the sauce may not be as creamy.

3. Is this recipe spicy?

The dish has a mild to moderate spice level due to the Cajun seasoning. Adjust the amount if you prefer less heat.

Now you have a complete guide to making Garlic Parmesan Cajun Spaghetti, ready to delight your taste buds! Enjoy cooking!

Garlic Parmesan Cajun Spaghetti

---

• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

Description

A delightful dish that combines creamy parmesan cheese with the kick of Cajun seasoning, perfect for any meal.

---

Ingredients

• 1 lb boneless skinless chicken breasts
• 12 oz spaghetti
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. Season the chicken breasts with Cajun seasoning, salt, and pepper.
3. In a skillet, heat olive oil over medium heat. Add the chicken and cook until golden and cooked through, about 6-7 minutes per side. Remove and slice.
4. In the same skillet, add garlic and sauté until fragrant.
5. Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
6. Add cooked spaghetti to the sauce and toss to coat.
7. Serve topped with sliced chicken and garnished with parsley.

Notes

For extra flavor, let the chicken marinate in Cajun seasoning for a few hours before cooking. Add vegetables like spinach or bell peppers for added nutrition.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American