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Garlic Butter Steak Bites

Garlic Butter Steak Bites are a delicious and simple dish that combines tender beef cubes with rich garlic flavor and creamy pasta. This dish is perfect for a quick dinner or a special occasion. With its easy preparation and mouth-watering taste, it becomes a favorite for meat lovers.

Why Make This Recipe

Making Garlic Butter Steak Bites is a fantastic way to enjoy a hearty meal without spending too much time in the kitchen. The combination of juicy steak, fragrant garlic, and creamy pasta creates a comforting dish that satisfies everyone at the table. Plus, it’s easy to customize based on your preferences and what’s available in your pantry.

How to Make Garlic Butter Steak Bites

Ingredients:

1 lb beef steak, cut into small cubes
4 tbsp butter
4 cloves garlic, minced
Salt and pepper to taste
1 lb pasta shells
2 cups heavy cream
1 cup grated Parmesan cheese
Fresh parsley, chopped for garnish

Directions:

In a skillet over medium-high heat, melt the butter. Add the minced garlic and cook until fragrant.
Add the beef steak cubes to the skillet, seasoning with salt and pepper. Cook until the steak is browned on all sides.
While the steak is cooking, bring a pot of salted water to a boil and cook the pasta shells according to package instructions. Drain and set aside.
Once the steak is cooked, add the heavy cream to the skillet and bring to a simmer.
Stir in the Parmesan cheese until melted and smooth.
Toss the cooked pasta shells into the sauce, mixing well to coat.
Serve the pasta with the garlic butter steak bites on top, garnished with fresh parsley.

How to Serve Garlic Butter Steak Bites

Serve Garlic Butter Steak Bites hot from the skillet. You can plate the pasta with the creamy sauce and steak bites on top. Sprinkle with fresh parsley for a pop of color and added freshness. Pair this dish with a side salad or garlic bread for a complete meal.

How to Store Garlic Butter Steak Bites

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. Reheat in a pan over low heat, adding a splash of cream if necessary to maintain the sauce’s consistency.

Tips to Make Garlic Butter Steak Bites

Cut the steak into even cubes for uniform cooking.
For extra flavor, consider marinating the steak for a few hours before cooking.
Adjust the garlic quantity according to your taste preference.

Variation

You can add vegetables like spinach or mushrooms to the dish for more nutrition and flavor. Simply sauté them with the garlic before adding the steak.

FAQs

1. Can I use a different type of steak?
Yes, any tender cut of beef will work well for this recipe, such as sirloin or tenderloin.

2. Is it possible to make this dish without cream?
Absolutely! You can substitute the heavy cream with half-and-half or even a lighter broth if you want a healthier option.

3. How do I ensure the steak is tender?
Cook the steak on medium-high heat and avoid overcooking it. You want it to be browned on the outside but still juicy on the inside.

Garlic Butter Steak Bites is a delightful dish that everyone will love. With simple ingredients and easy steps, you’ll have a comforting meal ready in no time!