Spread the love

Garlic Butter Cheeseburger Rollups

Introduction

Garlic Butter Cheeseburger Rollups are a tasty and fun way to enjoy classic cheeseburgers. This easy recipe wraps flavorful ground beef and cheesy goodness in flaky dough, then bakes to perfection. They make a great snack, appetizer, or meal that is sure to please everyone.

Why Make This Recipe

Making Garlic Butter Cheeseburger Rollups is not only simple but also incredibly delicious. They are perfect for parties, game days, or family dinners. With their cheesy filling and buttery crust, these rollups will be a hit with both kids and adults. Plus, you can customize them easily with your favorite toppings.

How to Make Garlic Butter Cheeseburger Rollups

Ingredients:

1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 cup shredded cheese (cheddar or American)
1 package flaky dough (crescent roll or puff pastry)
1/4 cup garlic butter (melted)
Optional: diced onions, pickles

Directions:

Preheat the oven according to the flaky dough package instructions.
In a skillet, cook the ground beef over medium heat until browned; drain any excess fat.
Stir in garlic powder, onion powder, salt, and pepper.
Roll out the flaky dough on a baking sheet.
Place spoonfuls of the beef mixture on the dough, sprinkle with cheese, and roll the dough around the filling.
Place the rollups seam-side down on the baking sheet.
Brush the tops with melted garlic butter.
Bake according to dough package instructions until golden brown.
Serve warm, optionally garnished with diced onions or pickles.

How to Serve Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups are best served warm. You can enjoy them on their own or with condiments like ketchup, mustard, or your favorite sauces. Garnishing with diced onions or pickles can add some extra flavor.

How to Store Garlic Butter Cheeseburger Rollups

To store any leftovers, let the rollups cool completely. Then, place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to a month. To reheat, simply bake in the oven until warm.

Tips to Make Garlic Butter Cheeseburger Rollups

Make sure to drain the excess fat from the beef for a lighter rollup.
Experiment with different cheeses for varied flavors.
Add your favorite toppings inside the rollups for a personal touch.

Variation

You can try adding cooked bacon bits or jalapeños for a spicy kick. If you want a healthier option, you can substitute ground turkey or chicken for the beef.

FAQs

1. Can I use a different type of dough?
Yes, you can use any flaky dough you like, such as biscuit dough or pie crust.

2. Can I make these rollups in advance?
Absolutely! You can prepare them ahead of time, store them in the fridge, and bake them right before serving.

3. Are these rollups kid-friendly?
Yes, they are great for kids! Most children love cheeseburgers and will enjoy these delicious rollups.