Description
A delicious twist on the classic grilled cheese sandwich, combining the rich taste of garlic bread with melted mozzarella and cheddar cheese.
Ingredients
- 4 tablespoons softened butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 4 slices good bread
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Mix softened butter with garlic powder and dried parsley in a small bowl to create the garlic butter.
- Spread the garlic butter mixture on all four slices of bread.
- Flip two slices butter-side down.
- Divide the shredded cheese between these slices.
- Top with the remaining bread slices butter-side up.
- Place sandwiches in a large sauté pan over low heat.
- Cook for 4-5 minutes per side until golden brown and the cheese is melted.
- Ensure both sides are golden brown and the cheese is oozing slightly.
Notes
Serve with a bowl of tomato soup for a classic combination.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: American