Garlic Bread Grilled Cheese
Garlic Bread Grilled Cheese
Garlic Bread Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. It combines the rich, buttery taste of garlic bread with the gooey goodness of melted cheese. This perfect comfort food is not only simple to make but also full of flavor. Whether you’re making it for lunch, a snack, or a cozy dinner, this recipe will surely satisfy your taste buds.
Why Make This Recipe
You should make Garlic Bread Grilled Cheese because it makes an ordinary day feel special. The garlic butter adds an extra layer of flavor that elevates the traditional grilled cheese to a new level. It’s quick to prepare and requires just a few ingredients. Plus, the combination of mozzarella and cheddar cheese creates a creamy texture that pulls apart beautifully. This recipe is perfect for anyone who loves garlic and cheese!
How to Make Garlic Bread Grilled Cheese
Ingredients:
- Softened butter
- Garlic powder
- Dried parsley
- Good bread
- Mozzarella cheese
- Cheddar cheese
Directions:
- Mix softened butter with garlic powder and dried parsley in a small bowl to create the garlic butter.
- Spread the garlic butter mixture on all four slices of bread.
- Flip two slices butter-side down.
- Divide the shredded cheese between these slices.
- Top with the remaining bread slices butter-side up.
- Place sandwiches in a large sauté pan over low heat.
- Cook for 4-5 minutes per side until golden brown and the cheese is melted.
- Ensure both sides are golden brown and the cheese is oozing slightly.
How to Serve Garlic Bread Grilled Cheese
Serve your Garlic Bread Grilled Cheese hot and fresh from the pan. You can cut the sandwiches diagonally or in half for easier eating. Pair it with a bowl of tomato soup for a classic combination or enjoy it on its own for a quick snack. Don’t forget to sprinkle a little extra dried parsley on top for a nice touch!
How to Store Garlic Bread Grilled Cheese
If you have leftovers, let the sandwiches cool completely. Then, wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, use a skillet over low heat to make sure the bread gets crispy again.
Tips to Make Garlic Bread Grilled Cheese
- Use fresh, high-quality bread for the best results.
- Feel free to experiment with different kinds of cheese, like gouda or pepper jack, for added flavor.
- For a crunchier texture, pan-fry the sandwiches in a mix of butter and olive oil.
- Don’t rush the cooking process; low heat ensures even melting and golden-brown bread.
Variation
You can easily make a vegetarian version by adding slices of tomato or spinach inside the sandwich. For a meatier option, consider adding crispy bacon or sliced turkey for some extra protein!
FAQs
1. Can I use store-bought garlic butter?
Yes, you can use store-bought garlic butter instead of making your own. Just spread it on the bread before grilling.
2. What if I don’t have garlic powder?
If you don’t have garlic powder, you can use minced fresh garlic instead. Just mix it with the butter, but use less, as fresh garlic is stronger.
3. Can I freeze Garlic Bread Grilled Cheese?
Yes, you can freeze the assembled sandwiches before cooking. Wrap them tightly in plastic wrap and place them in a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Now you’re ready to make and enjoy your Garlic Bread Grilled Cheese! Happy cooking!
