Description
A fun and flexible stuffed bread recipe that turns leftovers into a delicious and cheesy dish, perfect for any gathering.
Ingredients
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup diced salami or any preferred meat
- 1 cup sautéed onions
- 1 cup pizza sauce
- 2 tbsp butter
- 1 tsp garlic powder
- Optional: assorted vegetables and leftover ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread fillings like cheese, meat, and vegetables evenly over the dough.
- Starting from the long side, roll the dough up tightly and pinch the seams to seal.
- Place the rolled bread on a parchment-lined baking sheet.
- Brush the top with melted butter mixed with garlic powder.
- Bake for 25–30 minutes or until golden brown.
- Let it cool for 10 minutes before slicing, then serve warm.
Notes
Avoid overstuffing the bread to prevent it from exploding in the oven. Use sautéed vegetables to keep the bread from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American