Frybread
Frybread is a delicious and comforting food that’s part of many Indigenous cultures in North America. This fluffy, golden-brown bread can be enjoyed on its own or topped with various ingredients. It’s easy to make and perfect for serving at gatherings or as a family treat.
Why Make This Recipe
Making frybread is a great way to connect with tradition and enjoy a tasty snack. It’s quick to prepare and requires only a few simple ingredients. Whether you want to serve it as a side dish or use it as a base for toppings, frybread brings people together and can be customized to suit your taste.
How to Make Frybread
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
Directions
- In a large bowl, mix together the flour, baking powder, and salt.
- Slowly add the warm water to the dry ingredients, stirring as you go until a dough forms.
- Knead the dough until it is smooth and elastic.
- Divide the dough into small balls.
- Flatten each ball into a circle.
- Heat oil in a deep pan over medium-high heat.
- Fry each dough circle for 2–3 minutes on each side until they are puffed and golden brown.
- Drain the cooked frybread on paper towels and serve warm.
How to Serve Frybread
Frybread can be served in many ways. You can enjoy it plain, sprinkle it with sugar, or serve it with honey for a sweet treat. It can also be topped with savory ingredients like beans, cheese, vegetables, or meat. Get creative and make it your own!
How to Store Frybread
If you have leftover frybread, store it in an airtight container at room temperature for up to 2 days. You can also wrap it in foil and freeze it for longer storage. To reheat, place it in the oven at 350°F (175°C) for a few minutes or warm it briefly in a skillet.
Tips to Make Frybread
- Make sure the oil is hot enough before frying; this helps the frybread puff up nicely.
- Don’t overcrowd the pan while frying; cook in batches to ensure even cooking.
- Adjust the thickness of the circles according to your preference for softer or crispier frybread.
Variation
You can add spices or herbs to the dough for different flavors. Some people like to incorporate cornmeal or use whole wheat flour for a healthier version.
FAQs
1. Can I use gluten-free flour for frybread?
Yes, you can use gluten-free flour, but the texture may be different. Look for a gluten-free blend that works well for frying.
2. How can I make frybread without deep frying?
You can pan-fry it in a small amount of oil or bake it in the oven, but the texture may vary from traditional frybread.
3. Is frybread healthy?
Frybread is not necessarily a health food since it is fried. Enjoy it in moderation as a special treat rather than a staple part of your diet.
Try making frybread today and enjoy this delicious and versatile dish with your family and friends!
Print
Frybread
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Fluffy and golden-brown frybread, a comforting food from Indigenous cultures in North America, perfect for gatherings or as a family treat.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Oil for frying
Instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- Slowly add the warm water to the dry ingredients, stirring until a dough forms.
- Knead the dough until it is smooth and elastic.
- Divide the dough into small balls.
- Flatten each ball into a circle.
- Heat oil in a deep pan over medium-high heat.
- Fry each dough circle for 2–3 minutes on each side until puffed and golden brown.
- Drain the cooked frybread on paper towels and serve warm.
Notes
Serve frybread plain, with sugar, honey, or topped with savory ingredients. Store leftovers in an airtight container for up to 2 days or freeze wrapped in foil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Native American
