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Fruit Salad Cup


  • Author: hamidkom
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

A delightful and colorful treat packed with fresh flavors, perfect for any meal or occasion.


Ingredients

  • 1 kiwi, peeled and sliced
  • 1/2 cup pineapple chunks
  • 1/2 cup strawberries, halved
  • 1/4 cup blueberries
  • 1 tsp honey (optional)
  • 1 tsp fresh lemon or lime juice


Instructions

  1. Slice the kiwi and halve the strawberries into bite-sized pieces. Cut the pineapple into chunks.
  2. In a small bowl, combine the kiwi, strawberries, pineapple, and blueberries.
  3. Drizzle with honey and lemon or lime juice. Gently toss to coat the fruits evenly.
  4. Transfer the fruit mixture into a clear glass or bowl for a bright presentation. Serve chilled.

Notes

Serve fresh and garnish with a sprig of mint for added flair. Store leftovers in an airtight container and consume within a day or two.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American