Description
A deliciously fun treat that combines the sweetness of fresh blueberries with the creamy goodness of vanilla Greek yogurt, perfect for hot days or as a healthy snack.
Ingredients
- 1 cup vanilla Greek yogurt
- 1 pint blueberries, washed and dried
- 2 tablespoons honey
Instructions
- Mix honey into yogurt until smooth.
- Gently fold in blueberries (do 12 at a time).
- Lift each berry with a fork, letting the excess drip off.
- Place on a parchment-lined sheet.
- Freeze uncovered for 120 minutes.
- Transfer to an airtight container for storage.
- Let sit for 1 minute before eating.
Notes
Use fresh, ripe blueberries for the best flavor. Try using flavored Greek yogurt for a twist. You can add a sprinkle of cocoa powder or crushed nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American