Frozen Yogurt-Dipped Blueberries
Frozen Yogurt-Dipped Blueberries
Frozen Yogurt-Dipped Blueberries are a simple and delicious treat that you can enjoy any time of the year. This refreshing snack combines the creamy sweetness of vanilla Greek yogurt with the juicy burst of fresh blueberries. Whether you’re looking for a healthy dessert or a fun party snack, these yogurt-dipped blueberries are a fantastic choice!
Why Make This Recipe
Making Frozen Yogurt-Dipped Blueberries is easy and quick. They are a healthier alternative to traditional candy or sweets, packing in the goodness of fruit and yogurt. Additionally, they can be made in advance and stored in your freezer for a tasty treat whenever you need a pick-me-up. Plus, they are perfect for kids and adults alike!
How to Make Frozen Yogurt-Dipped Blueberries
Ingredients:
- 1 cup vanilla Greek yogurt
- 1 pint blueberries, washed and dried
- 2 tablespoons honey
Directions:
- Mix honey into yogurt until smooth.
- Gently fold in blueberries, about 12 at a time.
- Lift each berry with a fork, letting the excess yogurt drip off.
- Place the blueberries on a parchment-lined sheet.
- Freeze uncovered for 2 hours.
- Transfer to an airtight container for storage.
- Let sit for 1 minute before eating.
How to Serve Frozen Yogurt-Dipped Blueberries
Frozen Yogurt-Dipped Blueberries are perfect to serve as a snack or dessert. You can place them in a bowl and share them with friends and family. They also make a great addition to a summer picnic or party. Enjoy them plain, or drizzle with extra honey for a sweeter treat!
How to Store Frozen Yogurt-Dipped Blueberries
To keep your Frozen Yogurt-Dipped Blueberries fresh, store them in an airtight container in the freezer. They will stay good for up to one month. Just remember to let them sit out for a minute before eating for the best texture.
Tips to Make Frozen Yogurt-Dipped Blueberries
- Make sure to wash and dry the blueberries thoroughly before dipping them.
- Use different flavors of yogurt to mix things up, like strawberry or plain yogurt.
- You can add some nuts or crushed granola on top of the yogurt before freezing for added crunch.
Variation
If you want to add more flavor, try mixing in a teaspoon of vanilla extract or a pinch of cinnamon into the yogurt. You can also swap blueberries for other fruits like strawberries or raspberries for a fun twist!
FAQs
1. Can I use any type of yogurt for this recipe?
Yes, you can use any type of yogurt, but Greek yogurt works best for a creamier texture.
2. How long do the blueberries last in the freezer?
These Frozen Yogurt-Dipped Blueberries can last for up to one month in the freezer.
3. Can I make this recipe vegan?
Yes! You can use a plant-based yogurt and substitute the honey with agave syrup or maple syrup for a vegan version.

Frozen Yogurt-Dipped Blueberries
- Total Time: 135 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A simple and delicious treat combining creamy vanilla Greek yogurt with fresh blueberries, ideal as a healthy dessert or fun party snack.
Ingredients
- 1 cup vanilla Greek yogurt
- 1 pint blueberries, washed and dried
- 2 tablespoons honey
Instructions
- Mix honey into yogurt until smooth.
- Gently fold in blueberries, about 12 at a time.
- Lift each berry with a fork, letting the excess yogurt drip off.
- Place the blueberries on a parchment-lined sheet.
- Freeze uncovered for 2 hours.
- Transfer to an airtight container for storage.
- Let sit for 1 minute before eating.
Notes
Store in an airtight container in the freezer for up to one month. Let sit out for a minute before eating for the best texture.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American