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Fried Cinnamon Sugar Apple Rings

Fried Cinnamon Sugar Apple Rings are a delightful treat that brings the warmth of autumn right to your kitchen. These crispy, sweet rings are easy to make and perfect for snacking or dessert. With their crunchy exterior and tender apple inside, they are sure to please everyone in the family.

Why Make This Recipe

This recipe is a great way to enjoy apples in a fun and delicious way. Frying the apple rings adds a crispy texture, while the cinnamon sugar coating gives them a sweet and spicy flavor. They are perfect for parties, family gatherings, or just as a cozy dessert at home. Plus, making them is quick and simple, which means you can enjoy them anytime!

How to Make Fried Cinnamon Sugar Apple Rings

Ingredients:

4 medium apples (such as Granny Smith, Honeycrisp, or Golden Delicious)
Vegetable or coconut oil, for frying (about 2–3 cups)
1/3 cup granulated sugar
1 tsp ground cinnamon
1 large egg
3/4 cup whole or 2% milk
1 tsp pure vanilla extract (optional but recommended)
1 cup + 2 tbsp all-purpose flour
2 tbsp granulated sugar
1 1/2 tsp baking powder
1/2 tsp fine sea salt

Directions:

Core the apples and slice them crosswise into 1/4-inch thick rings. Make sure to remove the seeds so each piece looks like a ring, then set them aside.
Pour oil into a skillet to a depth of 1 inch and heat it over medium-high until it reaches 365°F (185°C).
In a bowl, mix 1/3 cup sugar and 1 tsp cinnamon to create a coating for the apple rings.
In another bowl, whisk the egg. Then add the milk and optional vanilla extract, whisking together until blended.
Sprinkle the flour, 2 tbsp sugar, baking powder, and salt over the wet ingredients and whisk until smooth. Do not overmix.
Dip each apple ring into the batter, letting the excess drip off, and fry them in the hot oil for 1–2 minutes on each side until they are golden brown.
Remove the fried rings from the oil and drain them on paper towels. While they are still warm, toss the rings in the cinnamon-sugar mixture until they are well coated. Serve immediately for the best taste!

How to Serve Fried Cinnamon Sugar Apple Rings

You can serve Fried Cinnamon Sugar Apple Rings warm on their own or with a scoop of vanilla ice cream for an extra treat. They also go great with a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture and flavor.

How to Store Fried Cinnamon Sugar Apple Rings

If you have leftovers, store them in an airtight container at room temperature for up to two days. To keep them crispy, do not refrigerate. Reheat in an oven at a low temperature to regain some crispness before serving again.

Tips to Make Fried Cinnamon Sugar Apple Rings

Choose firm apples like Granny Smith or Honeycrisp for the best texture.
Make sure the oil is hot enough before frying, as this helps the batter achieve a crispy outer layer.
Don’t overcrowd the skillet, fry in batches if you need to ensure even cooking.

Variation

You can add different spices to the cinnamon-sugar coating, such as nutmeg or cardamom, for varied flavors. Also, try adding chopped nuts into the batter for extra crunch!

FAQs

1. Can I use other types of apples for this recipe?
Yes! You can use any firm apples like Fuji, Gala, or Pink Lady.

2. Can I bake the apple rings instead of frying them?
Yes! You can brush them with melted butter and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until they are golden and tender.

3. How do I know when the oil is hot enough for frying?
A good way to check if the oil is hot is to drop a small amount of batter into the oil—if it sizzles and rises to the surface, the oil is ready for frying.

Enjoy making and sharing these delicious Fried Cinnamon Sugar Apple Rings with friends and family!