French Onion Chicken with Gravy

French Onion Chicken with Gravy is a delightful dish that brings together the rich flavors of caramelized onions and tender chicken. This comforting meal is perfect for a cozy family dinner or when you’re looking to impress guests with minimal effort. It’s packed with flavor and is sure to be a crowd-pleaser.

Why Make This Recipe

This recipe is a delicious twist on the classic French onion soup. It combines juicy chicken with beautifully caramelized onions and a savory gravy, making it a satisfying choice for any occasion. Plus, it’s simple to prepare and doesn’t require any complicated ingredients. Whether you’re an experienced cook or just starting out, this dish is easy to follow and brings a sense of warmth to the table.

How to Make French Onion Chicken with Gravy

Ingredients:

• 1 large yellow onion, thinly sliced
• 2 lbs boneless skinless chicken breasts, sliced thin
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Directions:

1. In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes.
2. Season the chicken breasts with salt, pepper, and garlic powder. Push the onions to the side and add the chicken to the pan. Cook until browned.
3. Pour in the chicken broth and Worcestershire sauce, bringing to a simmer.
4. Cover and cook for 10-15 minutes until the chicken is cooked through.
5. Sprinkle mozzarella cheese on top and cover until melted.
6. Serve warm with gravy over chicken.

How to Serve French Onion Chicken with Gravy

French Onion Chicken with Gravy is best served hot. You can place it over a bed of rice, mashed potatoes, or alongside a fresh salad for a complete meal. The rich gravy adds an extra layer of flavor that enhances the entire dish.

How to Store French Onion Chicken with Gravy

To store leftovers, let the chicken cool down and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make French Onion Chicken with Gravy

• For extra flavor, try adding a splash of white wine to the skillet after browning the chicken.
• To make the dish even creamier, consider adding a few tablespoons of cream or sour cream after the cheese has melted.
• Caramelize the onions slowly for more depth of flavor; this will bring out their natural sweetness.

Variation

If you’re looking for a different flavor profile, you can swap out mozzarella cheese for Swiss or Gruyère cheese. Both will give a nice twist to the taste.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well in this recipe. They are flavorful and stay moist during cooking.

2. How can I make this recipe gluten-free?
Ensure that the Worcestershire sauce you use is gluten-free, or replace it with tamari sauce.

3. What can I serve with French Onion Chicken?
This dish pairs well with rice, mashed potatoes, steamed vegetables, or a fresh salad.

French Onion Chicken with Gravy

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• Author: hamidkom
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

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Description

A comforting dish featuring tender chicken and rich, caramelized onions topped with savory gravy.

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Ingredients

• 1 large yellow onion, thinly sliced
• 2 lbs boneless skinless chicken breasts, sliced thin
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

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Instructions

1. In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes.
2. Season the chicken breasts with salt, pepper, and garlic powder. Push the onions to the side and add the chicken to the pan. Cook until browned.
3. Pour in the chicken broth and Worcestershire sauce, bringing to a simmer.
4. Cover and cook for 10-15 minutes until the chicken is cooked through.
5. Sprinkle mozzarella cheese on top and cover until melted.
6. Serve warm with gravy over chicken.

Notes

For extra flavor, add a splash of white wine after browning the chicken. Consider adding cream for a creamier consistency.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: French