Fluffy Pancake Recipe
Fluffy Pancake Recipe
Fluffy pancakes are a classic breakfast favorite that everyone loves. They are light, airy, and super easy to make. Whether you’re cooking for yourself, your family, or friends, these fluffy pancakes will bring joy to your morning routine. With just a few simple ingredients, you’ll have a delicious stack of pancakes ready in no time!
Why Make This Recipe
Making fluffy pancakes is a fun activity for breakfast or brunch. They are perfect for lazy weekends or special occasions. This recipe is straightforward and quick, making it suitable for both beginners and experienced cooks. Everyone enjoys a warm, fluffy pancake, and you can customize your toppings to fit your taste. Plus, they are much better than store-bought!
How to Make Fluffy Pancake
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 tablespoons sugar
- 1 1/4 cups fresh milk (any type)
- 1 large egg
- 3 tablespoons melted butter
Directions:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the milk, egg, and melted butter together.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm and enjoy!
How to Serve Fluffy Pancake
Fluffy pancakes can be served in many ways. You can stack them high and drizzle with maple syrup, add fresh fruits like strawberries or blueberries, or even sprinkle some powdered sugar on top. Whipped cream or yogurt can also make a delightful topping. Serve them with a side of bacon or sausage for a complete breakfast!
How to Store Fluffy Pancake
If you have leftover pancakes, you can store them in the refrigerator. Place them in an airtight container or wrap them tightly with plastic wrap. They can last up to 3 days in the fridge. For longer storage, you can freeze them. Just place separated pancakes in a zip-lock bag, and they will stay good for up to a month.
Tips to Make Fluffy Pancake
- Don’t overmix the batter; it’s okay if there are a few lumps. This will keep the pancakes fluffy.
- Let the batter sit for a few minutes before cooking. This helps create a lighter texture.
- Use a non-stick skillet or a well-seasoned griddle to avoid sticking.
- Adjust the heat as needed; cooking too fast can burn the outside while leaving the inside uncooked.
Variation
You can create many variations of fluffy pancakes. For a chocolate twist, add chocolate chips to the batter. If you prefer healthier options, you can substitute half of the all-purpose flour with whole wheat flour. You can also add spices like cinnamon or vanilla extract for extra flavor.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Just give it a quick stir before using in the morning.
What can I use instead of milk?
You can use any milk alternative, such as almond milk, soy milk, or oat milk. Just keep the measurements the same.
Can I make pancakes without eggs?
Yes! You can substitute one egg with 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water. This will help bind the ingredients together.
Make these fluffy pancakes today and enjoy a delicious breakfast that brings happiness to your table!
