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Festive Holiday Cake Pops

Festive Holiday Cake Pops are a delightful treat that’s perfect for any celebration. These bite-sized sweets are not only fun to eat but also fun to make! They are colorful, tasty, and can be customized in many ways, making them a favorite for both kids and adults alike. Whether you’re hosting a holiday party or looking for a sweet gift, these cake pops will surely bring joy to your festivities.

Why Make This Recipe

Making these cake pops is a great way to get creative in the kitchen. They are simple to prepare and offer a chance to involve family and friends in the fun of baking and decorating. Plus, they are a fantastic way to use leftover cake or cake mix! The vibrant colors and decorations can match any holiday theme, making them a festive addition to your dessert table.

How to Make Festive Holiday Cake Pops

Ingredients

1 box of cake mix (any flavor)
Eggs (as required by cake mix)
Oil (as required by cake mix)
Water (as required by cake mix)
1 cup frosting (store-bought or homemade)
Candy melts (various colors)
Sprinkles (for decoration)
Lollipop sticks

Directions

Bake the cake according to the package instructions and let it cool completely.
Once cooled, crumble the cake into a large bowl.
Add the frosting to the crumbled cake and mix until well combined.
Form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet.
Insert lollipop sticks into the center of each cake ball.
Freeze the cake pops for about 30 minutes to firm them up.
Melt the candy melts according to the package instructions.
Dip each cake pop into the melted candy and allow the excess to drip off.
Place the cake pops back on the baking sheet and decorate with sprinkles before the coating sets.
Let the cake pops cool completely, then serve and enjoy!

How to Serve Festive Holiday Cake Pops

Serve these cake pops on a decorative platter or in a cute container. You can also insert them into a floral foam base for a fun display. They make great treats for parties, and everyone will love grabbing one (or two)!

How to Store Festive Holiday Cake Pops

Store your cake pops in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure they are well wrapped to prevent freezer burn.

Tips to Make Festive Holiday Cake Pops

Make sure your cake is completely cool before crumbling it.
Use a cookie scoop to ensure your cake balls are all the same size.
Mix the frosting in gradually until the cake is moist but not soggy.
Experiment with different color candy melts and sprinkles for the holidays.

Variation

You can customize these cake pops by using different flavors of cake mix and frosting. You can also dip them in white chocolate or dark chocolate for a change!

FAQs

Q: How can I make cake pops without cake mix?
A: You can use leftover baked cake or make a cake from scratch. Just crumble it and mix with frosting.

Q: Can I make these cake pops in advance?
A: Yes, you can make the cake pops a day or two ahead and store them properly until you’re ready to serve.

Q: How do I prevent the candy coating from cracking?
A: Make sure the cake balls are frozen properly before dipping, and let the excess candy melt drip off before it hardens.