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Fajita Chicken Casserole

Introduction

Fajita Chicken Casserole is the perfect dish for busy weeknights. It’s hearty, flavorful, and easy to put together. With layers of chicken, rice, and melty cheese, this casserole brings all the delicious flavors of fajitas into one comforting meal.

Why Make This Recipe

This recipe is a great choice because it allows you to prepare a wholesome dinner in just one dish. It’s packed with protein from the chicken and is loaded with delicious veggies. Plus, it’s a crowd-pleaser that everyone in the family will love! The best part is that you can have it on the table in under an hour.

How to Make Fajita Chicken Casserole

Making Fajita Chicken Casserole is simple and straightforward. Here’s how you can create this tasty dish:

Ingredients:

4 cups shredded cooked chicken
2 cups instant rice
1 can cream of chicken soup
1 cup sour cream
1 cup frozen diced onion and bell pepper blend
1 can diced tomatoes with chilies
1 1/2 cups chicken broth
1 packet fajita seasoning
1 bag shredded Mexican blend cheese

Directions:

Lightly spray a 9×13 inch casserole dish with nonstick cooking spray.
In a large mixing bowl, combine the chicken, rice, cream of chicken soup, sour cream, onion and bell pepper blend, diced tomatoes, chicken broth, fajita seasoning, and half the cheese. Stir until mixed.
Pour the mixture into the prepared baking dish, spreading it evenly.
Cover and bake at 350 degrees F for 35 minutes.
Remove the foil, sprinkle remaining cheese on top, and bake for 10 more minutes.

How to Serve Fajita Chicken Casserole

Once baked, let your Fajita Chicken Casserole cool for a few minutes before serving. You can serve it right from the baking dish. Garnish it with fresh cilantro, sliced jalapeños, or a dollop of sour cream for an extra kick. Enjoy it alongside tortilla chips or a simple salad for a full meal.

How to Store Fajita Chicken Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 3 to 4 days. For longer storage, you can also freeze it. Just ensure it’s in a freezer-safe container, and it can last up to 2 months.

Tips to Make Fajita Chicken Casserole

Use leftover chicken or a rotisserie chicken for quicker preparation.
Feel free to adjust the spices based on your family’s taste preferences.
You can add other vegetables, like corn or black beans, for extra flavor and nutrition.

Variation

For a twist, you can substitute the chicken with cooked ground beef or turkey. You could also try using different types of cheese, such as pepper jack, for a spicier version.

FAQs

Q: Can I use uncooked rice instead of instant rice?
A: Yes, but you will need to adjust the cooking time and liquid amounts to ensure the rice cooks properly.

Q: Can I make this casserole ahead of time?
A: Absolutely! You can assemble it a day ahead, cover it, and pop it in the oven when you’re ready to bake it.

Q: Is this recipe suitable for freezing?
A: Yes, you can freeze the casserole before or after baking. Just make sure to allow it to cool completely before freezing, and use a freezer-safe container.

Enjoy making and sharing this delicious Fajita Chicken Casserole with your family and friends!