Fajita Chicken Casserole

Fajita Chicken Casserole

Introduction

Fajita Chicken Casserole is a delicious and easy dish that combines all the great flavors of fajitas into a comforting casserole. It’s perfect for busy weeknights or family gatherings. The blend of chicken, rice, and seasonings makes for a hearty meal that everyone will love.

Why Make This Recipe

This recipe is great because it’s simple to prepare and requires minimal ingredients. It’s a one-dish meal that saves on cleanup, and it’s packed with flavor. Plus, you can customize it by adding your favorite toppings or side dishes, making it a versatile choice for any occasion.

How to Make Fajita Chicken Casserole

Ingredients:

• 4 cups shredded cooked chicken
• 2 cups instant rice
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup frozen diced onion and bell pepper blend
• 1 can diced tomatoes with chilies
• 1.5 cups chicken broth
• 1 packet fajita seasoning
• 1 bag shredded Mexican blend cheese

Directions:

1. Lightly spray a 9×13 inch casserole dish with nonstick cooking spray.
2. In a large mixing bowl, combine the chicken, rice, soup, sour cream, onion and pepper blend, tomatoes, chicken broth, fajita seasoning, and half the cheese. Stir well.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Cover and bake at 350 degrees F for 35 minutes.
5. Remove the foil, add the remaining cheese, and bake for 10 more minutes.
6. Let it rest for 5-10 minutes before serving.

How to Serve Fajita Chicken Casserole

Serve Fajita Chicken Casserole hot from the oven. You can add toppings like sliced avocados, sour cream, or salsa to enhance the flavors. It pairs well with a side salad or some crunchy tortilla chips for a complete meal.

How to Store Fajita Chicken Casserole

To store leftover Fajita Chicken Casserole, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Fajita Chicken Casserole

• Use rotisserie chicken for a quick and easy protein option.
• Feel free to add other vegetables like corn or black beans for extra nutrition.
• Taste and adjust seasoning if you like it spicier, by adding more fajita seasoning or jalapeños.

Variation

You can make a vegetarian version of this casserole by substituting the chicken with sautéed mushrooms or a mix of beans.

FAQs

1. Can I use uncooked chicken instead of cooked?
Yes, but you will need to adjust the cooking time. Make sure the chicken is thoroughly cooked before serving.

2. Can I use brown rice instead of instant rice?
Yes, but you will need to pre-cook the brown rice according to package instructions, as it takes longer to cook than instant rice.

3. Is this dish suitable for freezing?
Yes, Fajita Chicken Casserole freezes well. Just make sure to cool it completely before freezing.