Name: Fajita Chicken Casserole Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 3 cups shredded cooked chicken breast; 2 cups instant white rice; 1 cup bell peppers, sliced; 1 cup shredded cheese (cheddar or Mexican blend); 1 can black beans, rinsed and drained; 1 packet fajita seasoning; 2 cups chicken broth; Salt and pepper to taste

Description

A delicious and easy meal that combines the flavors of fajitas into a cozy casserole. Perfect for family dinners and gatherings.

Ingredients

3 cups shredded cooked chicken breast
2 cups instant white rice
1 cup bell peppers, sliced
1 cup shredded cheese (cheddar or Mexican blend)
1 can black beans, rinsed and drained
1 packet fajita seasoning
2 cups chicken broth
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, instant rice, sliced bell peppers, black beans, and fajita seasoning.
Stir in the chicken broth and mix well.
Pour the mixture into a greased baking dish.
Top with shredded cheese.
Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving.

Notes

Serve hot with sour cream, guacamole, or salsa. Add cilantro for a fresh touch. Store leftovers in an airtight container for up to 4 days.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican