A beautifully arranged edible aquarium terrarium with vibrant plants and edible elements.

Edible Aquarium Terrariums

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Making Edible Aquarium Terrariums is a fun and creative activity that can excite both kids and adults. This recipe allows you to create a beautiful, colorful, and delicious dessert that resembles an aquarium. With layers of gelatin and tasty treats, it’s perfect for parties, gatherings, or just for a fun day in the kitchen.

Why Make This Recipe

Edible Aquarium Terrariums are not only visually stunning but also quite simple to make. They bring a playful twist to dessert time, engaging everyone’s imagination. Kids can enjoy helping to create their own "aquarium," choosing their favorite gummy sea creatures and toppings. This recipe is a great way to bond with family and friends while enjoying a sweet treat.

How to Make Edible Aquarium Terrariums

Ingredients:

  • 2 boxes blue gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 8-10 vanilla cookies or graham crackers
  • Gummy sea creatures
  • Optional: whipped cream, mint leaves, sour belts, candy rocks
  • Clear plastic cups or jars

Directions:

  1. Pour boiling water over the blue gelatin in a bowl and stir until completely dissolved.
  2. Add cold water to the gelatin mixture and stir well. Let it cool for 10-15 minutes.
  3. While waiting, crush the vanilla cookies or graham crackers into fine crumbs.
  4. Spoon the cookie crumbs into the clear jars or cups, pressing them down to create a nice layer at the bottom.
  5. Carefully pour the cooled gelatin mixture into the jars over the cookie layer and chill in the refrigerator for 1-2 hours.
  6. Once the gelatin is set, press gummy sea creatures into the gelatin and sprinkle any other optional ocean-themed candy on top.
  7. Chill again until fully set. Before serving, you can add whipped cream and more gummy creatures if you’d like. Serve chilled with spoons.

How to Serve Edible Aquarium Terrariums

To serve the Edible Aquarium Terrariums, place them on a fun dessert table or hand them out individually. These can be a unique addition to a birthday party, summer gathering, or even a themed event. Be sure to provide spoons for easy enjoyment!

How to Store Edible Aquarium Terrariums

If you have leftovers, cover the jars with lids or plastic wrap and store them in the refrigerator. They should stay fresh for up to 3 days. Avoid leaving them out at room temperature for too long to keep the gelatin firm.

Tips to Make Edible Aquarium Terrariums

  • Use clear cups or jars to showcase the layers of the aquarium.
  • Try adding food coloring to the whipped cream for a fun twist.
  • You can layer different flavors of gelatin for an even more colorful aquarium.
  • Customize the toppings according to your favorite sea-life candy.

Variation

You can change the flavor of the gelatin to create a tropical theme. For example, use green gelatin for a seaweed look or add different colored candies to match other marine animals.

FAQs

Q: Can I use different flavors of gelatin?
A: Yes! Feel free to choose any flavor that you like. Just ensure that the colors complement each other for a beautiful aquarium look.

Q: Is it safe to eat the plastic cups?
A: No, the plastic cups are for serving only. Be sure to use them to hold the dessert while you eat.

Q: Can I add fresh fruit to the aquarium?
A: Yes, you can add small pieces of fruit as a fun and healthy addition to your Edible Aquarium Terrariums! Just make sure the fruits are cut small enough to fit nicely into the jars.

Enjoy making and serving your Edible Aquarium Terrariums! They are sure to be a hit with everyone.

Print
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Edible Aquarium Terrariums


  • Author: hamidkom
  • Total Time: 75 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A fun and colorful dessert that resembles an aquarium using layers of gelatin and treats.


Ingredients

  • 2 boxes blue gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 8-10 vanilla cookies or graham crackers
  • Gummy sea creatures
  • Optional: whipped cream, mint leaves, sour belts, candy rocks
  • Clear plastic cups or jars


Instructions

  1. Pour boiling water over the blue gelatin in a bowl and stir until completely dissolved.
  2. Add cold water to the gelatin mixture and stir well. Let it cool for 10-15 minutes.
  3. Crush the vanilla cookies or graham crackers into fine crumbs.
  4. Spoon the cookie crumbs into the clear jars or cups, pressing them down to create a layer at the bottom.
  5. Carefully pour the cooled gelatin mixture into the jars over the cookie layer and chill in the refrigerator for 1-2 hours.
  6. Once set, press gummy sea creatures into the gelatin and sprinkle optional candy on top.
  7. Chill again until fully set. Before serving, add whipped cream and more gummy creatures if desired. Serve chilled with spoons.

Notes

Use clear cups to showcase the layers. Customize toppings for a fun twist.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American

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