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Easy Tuna Casserole

Introduction

Easy Tuna Casserole is a comforting and satisfying dish that is perfect for busy weeknights. With simple ingredients that you likely have in your pantry, this casserole comes together quickly, making it an ideal meal for everyone.

Why Make This Recipe

This recipe is not only easy to make, but it is also budget-friendly. Tuna provides a good source of protein, while noodles and peas add texture and nutrition. Additionally, it is a one-dish meal, meaning less cleanup for you. Whether you are cooking for your family or meal-prepping for the week, Easy Tuna Casserole is a great choice that everyone will enjoy.

How to Make Easy Tuna Casserole

Creating this delicious Tuna Casserole is simple. Follow these steps for a tasty dish that comes together in no time.

Ingredients:

2 cups egg noodles
1 can (15 oz) tuna, drained and flaked
1 can (10.5 oz) cream of mushroom soup
1 cup frozen peas
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons butter, melted
Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C).
Cook the egg noodles according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, milk, and half of the shredded cheddar cheese. Stir until well combined.
Season with salt and pepper to taste.
Add the cooked egg noodles to the mixture and gently fold until the noodles are evenly coated.
Transfer the tuna noodle mixture to a greased 9×13 inch baking dish.
In a small bowl, mix the breadcrumbs with the melted butter and the remaining cheddar cheese. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

How to Serve Easy Tuna Casserole

Serve the Tuna Casserole hot from the oven. It is delicious on its own, but you can also pair it with a side salad or some garlic bread for a complete meal.

How to Store Easy Tuna Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply put the casserole in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Tips to Make Easy Tuna Casserole

For a creamier casserole, add an extra splash of milk or some sour cream.
If you prefer a crunchy topping, you can add crushed potato chips instead of breadcrumbs.
Experiment with different types of cheese, such as mozzarella or pepper jack, for a different flavor.

Variation

For a healthier twist, you can substitute whole wheat noodles and add more vegetables like bell peppers or green beans. You could also use low-fat cream of mushroom soup.

FAQs

1. Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh cooked tuna. Just make sure to flake it before mixing it into the casserole.

2. How do I make this casserole gluten-free?
Use gluten-free pasta and ensure that the cream of mushroom soup is gluten-free.

3. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and keep it in the fridge for a day before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.