Easy Pistachio Pudding Sugar Cookie Bars

Easy Pistachio Pudding Sugar Cookie Bars

Introduction

If you are looking for a sweet treat that combines the nutty flavor of pistachios with the softness of sugar cookies, you are in the right place! Easy Pistachio Pudding Sugar Cookie Bars are delicious and simple to make. These bars are perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet snack at home.

Why Make This Recipe

This recipe is great because it is easy and quick to prepare. You don’t need any special baking skills or fancy ingredients. Moreover, the use of pistachio pudding mix makes these bars super flavorful and unique. They are a fun twist on traditional cookie bars that everyone will enjoy. Plus, who can resist that beautiful green color?

How to Make Easy Pistachio Pudding Sugar Cookie Bars

Making these delicious bars is simple and requires minimal effort. Here’s how you can whip them up in no time.

Ingredients

• 1 cup sugar
• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1 package (3.4 ounces) pistachio instant pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: chopped pistachios for topping

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, mix together the flour, pudding mix, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet ingredients until well mixed.
6. Spread the batter evenly into the prepared baking pan.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool, then top with chopped pistachios if desired before slicing into bars.

How to Serve Easy Pistachio Pudding Sugar Cookie Bars

Once your bars are baked and cooled, you can serve them as they are or with a scoop of vanilla ice cream for added sweetness. These bars can be cut into squares or rectangles, making them easy to share with friends and family.

How to Store Easy Pistachio Pudding Sugar Cookie Bars

To store your leftover bars, place them in an airtight container. Keep them at room temperature for up to 3 days. You can also refrigerate them for longer freshness.

Tips to Make Easy Pistachio Pudding Sugar Cookie Bars

• Make sure the butter is softened to room temperature for easier mixing.
• You can adjust the level of sweetness by adding more or less sugar.
• For a fun twist, try adding chocolate chips or white chocolate chunks to the batter.

Variation

If you want to try something different, you can replace the pistachio pudding mix with another flavor, such as vanilla or banana. This will give you a new flavor experience while keeping the cookie base the same.

FAQs

1. Can I make these bars gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.

2. How can I make these bars rich in flavor?
You can add extra vanilla extract or even a bit of almond extract to boost the flavor.

3. Why is my batter too thick?
If your batter seems too thick, try adding a splash of milk to reach your desired consistency.

Enjoy making and sharing these Easy Pistachio Pudding Sugar Cookie Bars with your loved ones!

Easy Pistachio Pudding Sugar Cookie Bars

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• Author: hamidkom
• Total Time: 35 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

Delicious and simple bars that combine the nutty flavor of pistachios and the softness of sugar cookies, perfect for any occasion.

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Ingredients

• 1 cup sugar
• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1 package (3.4 ounces) pistachio instant pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: chopped pistachios for topping

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, mix together the flour, pudding mix, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet ingredients until well mixed.
6. Spread the batter evenly into the prepared baking pan.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool, then top with chopped pistachios if desired before slicing into bars.

Notes

Store leftover bars in an airtight container for up to 3 days at room temperature or refrigerate for longer freshness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American