Easy Oreo Milkshake
Easy Oreo Milkshake
If you love creamy, sweet treats, then an Easy Oreo Milkshake is perfect for you! This delicious drink combines two of the best things: cookies and ice cream. Whether you’re enjoying a hot day or just need a quick dessert, this milkshake will definitely hit the spot.
Why Make This Recipe
Making an Easy Oreo Milkshake is a fun and simple way to enjoy a classic dessert. It takes only a few minutes to make and requires minimal ingredients. Plus, you can customize it however you like! It’s a great recipe for kids and adults alike, making it perfect for family gatherings, parties, or a cozy night in.
How to Make Easy Oreo Milkshake
Ingredients:
- 6 chocolate sandwich cookies (such as Oreo®), divided
- 3 generous scoops (about 1½ cups / 360g) vanilla ice cream, slightly softened
- ¾ cup (180ml) whole milk, chilled
Directions:
- Separate 2 of the cookies and set them aside for garnish (optional). Break the remaining 4 cookies into rough pieces—no need to remove the filling.
- In a blender, combine the broken cookies, vanilla ice cream, and cold milk. Blend on high for 30–45 seconds, stopping to scrape down the sides if needed, until the mixture is thick, creamy, and flecked with cookie crumbs. Avoid over-blending, which can thin the shake.
- Pour evenly into two chilled glasses. For extra flair, crumble the reserved cookies over the top or press one into the rim of each glass.
- Serve right away with wide straws or a spoon—this milkshake is best enjoyed before it melts!
How to Serve Easy Oreo Milkshake
To serve your Easy Oreo Milkshake, pour it into tall glasses. Add a straw or a spoon for easy enjoyment. For extra fun, you can top the milkshake with whipped cream or extra cookie crumbles. Enjoy it chilled and fresh!
How to Store Easy Oreo Milkshake
It’s best to enjoy your milkshake right away, but you can store it in the freezer for a short time if needed. Make sure to place it in an airtight container. When you’re ready to enjoy it again, let it sit at room temperature for a few minutes, then blend it again to get that creamy texture back.
Tips to Make Easy Oreo Milkshake
- Use slightly softened ice cream for easy blending.
- For a thicker shake, reduce the amount of milk.
- Experiment with different flavored ice creams for a twist!
- If you want to make it extra chocolatey, consider adding chocolate syrup.
Variation
You can easily customize your Easy Oreo Milkshake by adding other ingredients. Try adding peanut butter for a nutty flavor or mint extract for a refreshing twist!
FAQs
Q: Can I use low-fat milk instead of whole milk?
A: Yes, you can use low-fat or even almond milk if you prefer, but it may change the creaminess of the shake.
Q: Can I make this milkshake without a blender?
A: It’s best to use a blender for a smooth consistency, but if you don’t have one, you can crush the cookies very finely and mix everything by hand.
Q: How many servings does this recipe make?
A: This recipe makes about two servings, perfect for sharing with a friend!
Easy Oreo Milkshake
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A creamy and sweet milkshake made with chocolate sandwich cookies and vanilla ice cream—perfect for a quick dessert.
Ingredients
- 6 chocolate sandwich cookies (such as Oreo®), divided
- 3 generous scoops (about 1½ cups / 360g) vanilla ice cream, slightly softened
- ¾ cup (180ml) whole milk, chilled
Instructions
- Separate 2 of the cookies and set them aside for garnish (optional). Break the remaining 4 cookies into rough pieces.
- In a blender, combine the broken cookies, vanilla ice cream, and cold milk. Blend on high for 30–45 seconds until thick and creamy.
- Pour evenly into two chilled glasses. Crumble the reserved cookies over the top or press them into the rim of each glass for garnish.
- Serve right away with wide straws or a spoon.
Notes
For a thicker shake, reduce the amount of milk. You can also experiment with different flavored ice creams.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
