Easy Homemade Pancake/Crepes Mix
Easy Homemade Pancake/Crepes Mix
Pancakes and crepes are breakfast favorites loved by many. With just a simple mix, you can whip up delicious meals in no time. This article will guide you on how to make an easy homemade pancake and crepes mix that will impress your family and friends!
Why Make This Recipe
Making your pancake and crepes mix at home is fun and easy. You can always have the mix ready when you crave a cozy breakfast. It’s also healthier since you control the ingredients. Plus, these tasty treats can be enjoyed in many ways, from sweet to savory!
How to Make Easy Homemade Pancake/Crepes Mix
Ingredients
-
For pancake mix:
- 4 cups flour
- 4 tablespoons sugar
- 1 1/2 teaspoons salt
- 3 teaspoons baking powder
-
For pancakes:
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla
- 2 tablespoons butter or oil
- 1 cup pancake mix
-
For crepes:
- 2 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla
- 2 tablespoons butter or oil
- 1 cup homemade flour mix
Directions
-
Make the pancake mix: In a large bowl, mix together 4 cups of flour, 4 tablespoons of sugar, 1 1/2 teaspoons of salt, and 3 teaspoons of baking powder. Store this mix in an airtight container for later use.
-
To cook pancakes: In a big bowl, add 1 egg, 1 cup of milk, 1 teaspoon of vanilla, and 2 tablespoons of butter or oil. Mix everything well, then add 1 cup of your pancake mix. Stir until smooth.
-
Heat a pan with a little oil or butter. Pour in 1/4 cup of batter for each pancake. Cook on low-medium heat until golden brown on each side. Serve warm.
-
To make crepes: In a large bowl, add 2 eggs, 1 1/2 cups of milk, 1 teaspoon of vanilla, and 2 tablespoons of butter or oil. Mix until combined, then stir in 1 cup of your homemade flour mix until smooth.
-
In a pan with some oil or butter, pour in 1/4 cup of batter and swirl it around to coat the pan. Cook on low heat until the bottom is light brown, then flip and cook for another minute. Serve warm.
How to Serve Easy Homemade Pancake/Crepes Mix
Pancakes can be served with maple syrup, fresh fruits, whipped cream, or chocolate chips. Crepes are perfect with sweet fillings like Nutella, fruits, or even savory fillings like cheese and spinach. Get creative with how you serve them!
How to Store Easy Homemade Pancake/Crepes Mix
Store your pancake and crepes mix in an airtight container in a cool, dry place. It can last for several weeks. Just make sure to shake it well before each use to combine the ingredients.
Tips to Make Easy Homemade Pancake/Crepes Mix
- Always measure your ingredients accurately for the best results.
- Let your batter rest for a few minutes before cooking for fluffier pancakes.
- Use a non-stick pan to make flipping pancakes and crepes easier.
- Experiment with different flavors by adding spices or zest to your batter.
Variations
You can add chocolate chips, blueberries, or nuts to your pancake mix for extra flavor. For crepes, try adding cocoa powder to the mix for a chocolatey twist.
FAQs
1. Can I make the pancake mix ahead of time?
Yes, you can prepare the mix in advance and store it for later use.
2. What can I do if my batter is too thick?
If your batter is too thick, just add a bit more milk until you reach the desired consistency.
3. Can I freeze pancakes or crepes?
Absolutely! Cooked pancakes and crepes can be frozen. Just stack them with parchment paper in between, place them in a freezer bag, and thaw them when you’re ready to eat.
Easy Homemade Pancake/Crepes Mix
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A simple homemade mix for pancakes and crepes that allows you to whip up delicious breakfasts quickly and easily.
Ingredients
- 4 cups flour
- 4 tablespoons sugar
- 1 1/2 teaspoons salt
- 3 teaspoons baking powder
- 1 egg (for pancakes)
- 1 cup milk (for pancakes)
- 1 teaspoon vanilla (for pancakes)
- 2 tablespoons butter or oil (for pancakes)
- 1 cup pancake mix (for pancakes)
- 2 eggs (for crepes)
- 1 1/2 cups milk (for crepes)
- 1 teaspoon vanilla (for crepes)
- 2 tablespoons butter or oil (for crepes)
- 1 cup homemade flour mix (for crepes)
Instructions
- Make the pancake mix: In a large bowl, mix together 4 cups of flour, 4 tablespoons of sugar, 1 1/2 teaspoons of salt, and 3 teaspoons of baking powder. Store this mix in an airtight container.
- To cook pancakes: In a big bowl, add 1 egg, 1 cup of milk, 1 teaspoon of vanilla, and 2 tablespoons of butter or oil. Mix well, then add 1 cup of your pancake mix. Stir until smooth.
- Heat a pan with a little oil or butter. Pour in 1/4 cup of batter for each pancake. Cook on low-medium heat until golden brown on each side. Serve warm.
- To make crepes: In a large bowl, add 2 eggs, 1 1/2 cups of milk, 1 teaspoon of vanilla, and 2 tablespoons of butter or oil. Mix until combined, then stir in 1 cup of your homemade flour mix until smooth.
- In a pan with some oil or butter, pour in 1/4 cup of batter and swirl to coat the pan. Cook on low heat until the bottom is light brown, then flip and cook for another minute. Serve warm.
Notes
Store the mix in a cool, dry place for several weeks. Shake well before use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
