Easy Homemade No Churn Blueberry Ice Cream

Easy Homemade No Churn Blueberry Ice Cream

---

Summer is the perfect time for ice cream, and what could be better than making your own at home? This Easy Homemade No Churn Blueberry Ice Cream is creamy, fruity, and packed with delicious flavors. Plus, you don’t need an ice cream maker to whip it up!

Why Make This Recipe

Making ice cream at home allows you to control the ingredients and flavors. This recipe is simple and requires no special equipment. It’s also a great way to use fresh or frozen blueberries, creating a delightful dessert that everyone will love.

How to Make Easy Homemade No Churn Blueberry Ice Cream

To create this delightful treat, follow the easy steps below!

Ingredients

• 1 1/2 cup frozen or fresh blueberries
• 2 tablespoons lemon juice
• 1/4 cup sugar
• 2 cups heavy cream
• 14 ounce can sweetened condensed milk
• 1/2 cup fresh blueberries

Directions

1. Place a 9×5 loaf pan into the freezer to chill.
2. In a medium saucepan, combine the frozen blueberries, lemon juice, and sugar.
3. Bring this mixture to a boil over high heat.
4. Once it boils, reduce the heat to medium and smash the blueberries while letting the mixture simmer for 10 minutes.
5. Pour the blueberry mixture into a fine mesh strainer over a large bowl. Press the mixture through the strainer to get rid of the skins.
6. Place the strained mixture into the fridge for 30 minutes to cool down.
7. In a large bowl, whisk together the heavy cream and sweetened condensed milk using a mixer on high until soft peaks form.
8. Gently fold in the cooled blueberry sauce and fresh blueberries into the whipped cream mixture.
9. Pour the final mixture into the chilled loaf pan, cover it with plastic wrap, and place it in the freezer for about 5 hours or until it’s firm.

How to Serve Easy Homemade No Churn Blueberry Ice Cream

To serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften. Scoop it into bowls or cones and enjoy! It’s perfect on its own or served with additional fresh blueberries on top.

How to Store Easy Homemade No Churn Blueberry Ice Cream

Store any leftover ice cream in the freezer, covered tightly with plastic wrap or a lid to prevent ice crystals from forming. It can be kept for up to 2 weeks, although it’s best enjoyed fresh.

Tips to Make Easy Homemade No Churn Blueberry Ice Cream

• Make sure to let the blueberry mixture cool completely before folding it into the cream to maintain a light texture.
• For a creamier texture, ensure that you whip the heavy cream well until you have soft peaks.
• You can adjust the sugar according to your taste, especially if your blueberries are very sweet.

Variation

You can easily change the fruit in this recipe! Try using strawberries, raspberries, or peaches instead of blueberries for a different flavor.

FAQs

1. Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries. Just make sure to adjust the cooking time if needed.

2. What can I use instead of heavy cream?
You can use coconut cream for a dairy-free version, but the texture may be different.

3. Can I add other flavors?
Absolutely! Feel free to add vanilla extract or a tablespoon of almond extract for extra taste.

Enjoy making this Easy Homemade No Churn Blueberry Ice Cream, and delight in every sweet, creamy scoop!