Description
Learn how to freeze peaches to keep their flavor fresh all year long. Perfect for pies, smoothies, and more!
Ingredients
- Ripe peaches
- Lemon juice
Instructions
- Wash the peaches well.
- Dunk in boiling water for about 30 seconds to easily remove the skin.
- Slice the peaches into wedges or chunks.
- Toss slices in lemon juice to prevent browning.
- Arrange slices on a baking sheet without them touching.
- Freeze for about two hours.
- Transfer to a freezer bag, pushing out as much air as possible, and label the bag.
Notes
Use peak-season peaches for the best flavor. Always label and date your bags to avoid forgetting what’s inside.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Preserving
- Method: Freezing
- Cuisine: American