Description
A festive and fun treat that combines the delicious flavors of gingerbread in a charming cupcake form, perfect for the holiday season.
Ingredients
- 1 box gingerbread cake mix
- Oil (as directed on the cake mix)
- Water (as directed on the cake mix)
- 1 tablespoon flaxseed meal
- 3 tablespoons water
- Your favorite gingerbread house toppings (e.g., gum drops, sprinkles)
- Paper cupcake liners
- White icing
- (Optional) Gingerbread men (e.g., Pepperidge Farm Gingerbread Family pieces)
Instructions
- Make the cupcakes according to the recipe on the box.
- Let the cupcakes cool for 30 minutes.
- Spread the cupcake icing over the cupcakes.
- Decorate your cupcakes as desired and enjoy!
Notes
Use high-quality gingerbread cake mix for the best flavor. Be creative with toppings! If you prefer, substitute flaxseed with an egg as a binder. Try cream cheese frosting for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American