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Easy Cinnamon Roll Muffins

If you love the sweet and spicy flavors of cinnamon rolls but want something quicker and simpler, these Easy Cinnamon Roll Muffins are perfect for you! They are soft, fluffy, and packed with delicious cinnamon goodness. Plus, they come with a creamy glaze that takes them to the next level.

Why Make This Recipe

These muffins are not only easy to prepare, but they are also a fun twist on a classic cinnamon roll. They are perfect for breakfast, snacks, or even brunch with friends. In just a few simple steps, you can have warm, delicious muffins ready to enjoy. They are also great for meal prep or when you need a treat at a moment’s notice!

How to Make Easy Cinnamon Roll Muffins

Making Easy Cinnamon Roll Muffins is a breeze! Just follow the steps below to create these delightful treats.

Ingredients:

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon fine salt
1/4 cup granulated sugar
3 tablespoons unsalted butter, melted and slightly cooled
1 large egg
1 cup milk (plus up to 1/4 cup more if needed for consistency)
1 cup packed light brown sugar
3 teaspoons ground cinnamon
1 1/2 cups coarsely chopped pecans or walnuts (optional; omit for nut-free)
3 tablespoons melted unsalted butter
2 ounces (1/4 cup) full-fat cream cheese, softened
1 cup powdered sugar
1 tablespoon milk
1/4 teaspoon pure vanilla extract

Directions:

Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin or line with parchment liners.
In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar. In a separate bowl, mix the melted butter, egg, and 1 cup of milk until smooth. Combine the wet and dry ingredients without overmixing. If the batter is too thick, add more milk as needed.
For the filling, mix the brown sugar, cinnamon, nuts (if using), and melted butter until crumbly. Fold half of this mixture into the batter.
Divide the batter among the muffin cups and sprinkle with the remaining filling mixture.
Bake for 12–15 minutes, or until the muffins are golden brown. Allow them to cool slightly.
For the glaze, whisk together the cream cheese, powdered sugar, milk, and vanilla. Drizzle over the warm muffins before serving.

How to Serve Easy Cinnamon Roll Muffins

These muffins are best served warm. You can enjoy them plain, or with a cup of coffee or tea. They also make a great addition to a brunch spread. Feel free to add extra glaze on top for a sweeter touch!

How to Store Easy Cinnamon Roll Muffins

Store any leftover muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze the muffins in a freezer-safe bag for up to 3 months. Just reheat them in the oven or microwave when you’re ready to enjoy!

Tips to Make Easy Cinnamon Roll Muffins

Make sure your ingredients are at room temperature for the best results.
Don’t overmix the batter; a few lumps are okay!
Feel free to adjust the amount of cinnamon to suit your taste.
If you like a little crunch, add some chopped nuts to the batter or as toppings.

Variation

You can add some chocolate chips or dried fruit like raisins for a twist. For a different flavor, try substituting the cinnamon with pumpkin spice or apple pie spice!

FAQs

1. Can I make these muffins ahead of time?
Yes, you can prepare the batter and store it in the refrigerator overnight. Just bake them fresh in the morning for the best taste!

2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the muffins might be denser. You may need to adjust the liquid to get the right consistency.

3. What can I do if the batter is too thick?
If the batter is too thick, simply add a little more milk, one tablespoon at a time, until you reach your desired consistency.

Enjoy baking your Easy Cinnamon Roll Muffins! They’re sure to be a hit with everyone.