Description
A light and nutritious salad combining quinoa, shredded chicken, roasted beetroot, and feta cheese, perfect for any meal.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey or maple syrup
- 2 cups cooked quinoa
- 1 cup cooked chicken, shredded
- 1 cup roasted beetroot, diced
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, honey or maple syrup, salt, and pepper to create the dressing.
- In a large bowl, combine the cooked quinoa, shredded chicken, roasted beetroot, and feta cheese.
- Drizzle the dressing over the salad and toss until well combined.
- Garnish with fresh herbs if desired.
- Serve immediately or chill in the refrigerator before serving.
Notes
Best served cold or at room temperature. Can be prepared in advance for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean