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Easy Cheesy Ramen

Are you looking for a quick and tasty meal? Easy Cheesy Ramen is the perfect dish for you! This recipe combines the comfort of ramen noodles with delicious creamy cheese, making it a satisfying and simple meal for any time of day. Whether you’re a student, a busy professional, or just someone who enjoys good food, this dish won’t disappoint.

Why Make This Recipe

You might wonder why you should make Easy Cheesy Ramen. First, it’s super easy and takes only a few minutes to prepare. Second, it uses ingredients you probably already have in your kitchen. Lastly, it’s just so cheesy and delicious! This meal is perfect for those busy nights when you want something quick yet satisfying. Plus, kids love it too!

How to Make Easy Cheesy Ramen

Making Easy Cheesy Ramen is simple! Just follow these steps, and you’ll have a tasty meal ready in no time.

Ingredients:

3 packets instant ramen noodles (chicken or beef)
1 packet of ramen flavoring
1 cup reserved pasta water
¾ cup 2% milk
½ tsp garlic powder
½ tsp butter
¼ cup cheddar cheese
1 Tbsp grated parmesan
3 Tbsp green onions, chopped

Directions:

Start by boiling water for the ramen noodles. Cook them according to the package instructions, adding extra water as needed. Set one flavor packet aside and discard the others.
Once the noodles are al dente, keep one cup of pasta water, drain the rest, and set the noodles aside.
In the same pot, turn the heat to low. Add the butter and gently melt it.
Next, pour in the milk and add the shredded cheddar cheese.
Add the garlic powder and the reserved ramen flavor packet. Keep the heat on low and stir until the mixture is smooth.
Add the cooked ramen noodles into the cheesy mix and gently fold the noodles until they are well-coated. If the sauce seems thick, you can use the reserved pasta water to thin it out to your desired consistency.
Serve the ramen warm and top it with chopped green onions and grated parmesan.

How to Serve Easy Cheesy Ramen

Serve Easy Cheesy Ramen in bowls while it is still warm. You can add extra green onions or even some hot sauce if you like a little kick. It makes a great lunch or dinner option!

How to Store Easy Cheesy Ramen

If you have any leftovers, store Easy Cheesy Ramen in an airtight container in the refrigerator. It will stay fresh for about 2 days. To reheat, simply add a splash of milk or reserved pasta water when warming it up to bring back its creamy consistency.

Tips to Make Easy Cheesy Ramen

To make it extra cheesy, add more cheddar cheese!
You can experiment with different types of cheese, like mozzarella or gouda, for a different flavor.
Feel free to throw in some cooked vegetables or protein, like chicken or shrimp, to make it a heartier meal.

Variation

You can customize Easy Cheesy Ramen to your liking. Add cooked bacon bits, veggies like broccoli or peas, or even a fried egg on top for extra flavor and nutrition.

FAQs

Can I use a different type of milk?

Yes! You can use almond milk, soy milk, or any milk you prefer. Just keep in mind that the flavor may change slightly.

Is this recipe gluten-free?

No, this recipe uses standard instant ramen noodles. However, you can look for gluten-free ramen noodles to make a gluten-free version.

Can I make this in advance?

While it’s best served fresh, you can make the sauce in advance and store it separately. Cook the ramen noodles fresh before serving.

Now that you know how to make Easy Cheesy Ramen, why not give it a try? Enjoy your cheesy, delicious meal!