Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto

Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto is a delicious and comforting dish that brings together tender chicken, creamy sauce, and crispy potatoes. This recipe is perfect for family dinners or special occasions when you want to impress your guests. With rich flavors and satisfying textures, this meal will be a hit at your table.

Why Make This Recipe

This recipe combines the classic flavors of Alfredo with crispy potatoes and a touch of truffle mushroom pesto. Not only does it taste amazing, but it’s also relatively easy to prepare. The creamy sauce, juicy chicken, and crunchy potatoes create a well-rounded meal that everyone will enjoy. Plus, it’s a fantastic way to elevate a simple dinner into something special.

How to Make Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into 1/2-inch thick cutlets
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese (for crusting)
• 1 tsp dried Italian herbs (or 1/2 tsp dried oregano, 1/2 tsp dried basil)
• Salt & freshly cracked black pepper to taste
• 2 medium Yukon Gold potatoes, cut into 1-inch cubes
• 3 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese (for coating potatoes)
• 5 cloves garlic, minced
• 1 tsp dried rosemary (or Italian herbs)
• 2 tbsp butter
• 8 oz cremini mushrooms, sliced
• 3 cloves garlic, minced
• 1/4 cup fresh basil leaves
• 1 1/2 cups heavy cream
• 3/4 cup grated Parmesan cheese (for sauce)
• 2-3 tsp white truffle oil (adjust to taste)
• Shaved Parmesan cheese (for final garnish)

Directions

1. Preheat your oven to 200°C (400°F). Toss the potato cubes with olive oil, grated Parmesan, shredded mozzarella, minced garlic, rosemary, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes until golden and crispy.

2. While the potatoes are roasting, toss the chicken slices with olive oil, minced garlic, grated Parmesan, Italian herbs, salt, and pepper. Press the Parmesan onto the chicken to create a crust. Cook the chicken in a skillet over medium-high heat for 2-3 minutes on each side until cooked through.

3. In the same skillet, melt butter, add the mushrooms and minced garlic, and cook until softened. Stir in fresh basil, heavy cream, and grated Parmesan until everything is melted and smooth. Add the truffle oil and season with salt and pepper.

4. Reduce the heat to low, add the chicken slices to the sauce, and stir to coat. Serve the chicken Alfredo over the cheesy roasted potatoes, garnished with shaved Parmesan.

How to Serve Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto

Serve this dish warm, allowing the sauce to soak into the crispy potatoes. You can add extra shaved Parmesan cheese on top for a beautiful finish. Pair it with a fresh garden salad or garlic bread for a complete meal that everyone will love.

How to Store Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave. You may need to add a splash of cream or milk to keep the sauce creamy.

Tips to Make Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto

• Make sure to press the Parmesan cheese onto the chicken well for a better crust.
• Feel free to adjust the amount of truffle oil based on your taste preference.
• For added flavor, use freshly grated Parmesan cheese for both the chicken and the sauce.

Variation

You can easily swap out the chicken for shrimp or tofu for a different protein option. Additionally, you can use different types of mushrooms or add vegetables like spinach or asparagus for extra nutrition.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other potatoes like Russet or red potatoes, but Yukon Golds provide a nice creamy texture.

2. How can I make this dish vegetarian?
You can replace the chicken with mushrooms or other plant-based proteins, and use vegetable broth instead of chicken broth if needed.

3. Is there a substitute for heavy cream?
If you want a lighter version, you can use half-and-half or a dairy-free cream substitute, but keep in mind that it may alter the final texture and flavor slightly.