Dole Pineapple Whip
Dole Pineapple Whip
Introduction
Dole Pineapple Whip is a delicious, tropical treat that brings the taste of summer to any day. Made with pineapple and vanilla ice cream, this creamy dessert will cool you down and make you feel like you’re on a sunny beach. It’s simple to make at home and perfect for a hot afternoon or a backyard gathering. Let’s dive into why you should whip this up!
Why Make This Recipe
Making Dole Pineapple Whip at home is a fun and easy way to enjoy a classic treat. With just a few simple ingredients, you can recreate the magic of this famous dessert from the theme parks right in your kitchen. Plus, it’s a healthier option compared to store-bought ice creams, allowing you to control the ingredients. It’s refreshing, satisfying, and perfect for kids and adults alike!
How to Make Dole Pineapple Whip
Making your own Dole Pineapple Whip is quick and straightforward. You’ll need to gather your ingredients and blend them together to achieve that perfect creamy consistency. Follow these steps for the best results.
Ingredients:
- 2 cups frozen pineapple chunks
- 3/4 cup vanilla ice cream
- 4 ounces pineapple juice
- 2 tablespoons granulated sugar (optional)
- 1 small splash of fresh lemon juice (about 1/2 teaspoon)
- A pinch of fine sea salt
Directions:
- In a high-powered blender, add the frozen pineapple, vanilla ice cream, pineapple juice, sugar (if using), lemon juice, and salt.
- Blend on high for 2–3 minutes, stopping to scrape down the sides as needed.
- Continue blending until the mixture is ultra-creamy and resembles soft-serve ice cream.
- Transfer the mixture to a freezer-safe container and chill for 30–40 minutes to firm slightly.
- Spoon the mixture into a piping bag fitted with a large star tip and swirl into chilled dessert cups.
- For a firmer texture, place the swirled cups back in the freezer for 15–20 minutes before serving.
- Optionally, create a Dole Whip Float by pouring pineapple juice into a glass, topping it with a swirl of the soft serve, and garnishing with a maraschino cherry.
How to Serve Dole Pineapple Whip
You can serve Dole Pineapple Whip in fun dessert cups, topped with a cherry or some fresh pineapple. It’s also great as a float with pineapple juice underneath. Enjoy it right away while it’s fresh and creamy!
How to Store Dole Pineapple Whip
If you have any leftovers (though unlikely!), you can store Dole Pineapple Whip in an airtight container in the freezer. It will stay fresh for a few days. Just remember to let it sit at room temperature for a few minutes before scooping again, as it can get quite hard.
Tips to Make Dole Pineapple Whip
- Use frozen pineapple chunks for the best texture and flavor.
- Adjust the sugar level according to your taste. The natural sweetness from the pineapple may be enough for you.
- Experiment with different toppings like toasted coconut or crushed nuts for added texture.
Variation
For a dairy-free version, substitute the vanilla ice cream with coconut cream or a non-dairy ice cream alternative. You can also swap in mango or other fruits for a different tropical flavor.
FAQs
Q: Can I use fresh pineapple instead of frozen?
A: Yes, but you’ll need to freeze the fresh pineapple chunks before blending for the right texture.
Q: Is there a way to make it sugar-free?
A: Yes, you can skip the granulated sugar and rely on the natural sweetness of the pineapple.
Q: Can I make a larger batch?
A: Absolutely! Just double or triple the ingredients and blend in batches if your blender isn’t large enough.
Enjoy your homemade Dole Pineapple Whip and take a little trip to the tropics with each delicious bite!
Print
Dole Pineapple Whip
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delicious, tropical treat made with pineapple and vanilla ice cream, perfect for cooling down on a hot day.
Ingredients
- 2 cups frozen pineapple chunks
- 3/4 cup vanilla ice cream
- 4 ounces pineapple juice
- 2 tablespoons granulated sugar (optional)
- 1/2 teaspoon fresh lemon juice
- A pinch of fine sea salt
Instructions
- In a high-powered blender, add the frozen pineapple, vanilla ice cream, pineapple juice, sugar (if using), lemon juice, and salt.
- Blend on high for 2–3 minutes, stopping to scrape down the sides as needed.
- Continue blending until the mixture is ultra-creamy and resembles soft-serve ice cream.
- Transfer the mixture to a freezer-safe container and chill for 30–40 minutes to firm slightly.
- Spoon the mixture into a piping bag fitted with a large star tip and swirl into chilled dessert cups.
- For a firmer texture, place the swirled cups back in the freezer for 15–20 minutes before serving.
- Optionally, pour pineapple juice into a glass, top with a swirl of the soft serve, and garnish with a maraschino cherry to create a Dole Whip Float.
Notes
Use frozen pineapple for the best texture. Adjust sugar level to taste and experiment with toppings like toasted coconut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
