Description
A delicious and festive cocktail blending Baileys Irish Cream, chocolate liqueur, and ice cream, perfect for holiday gatherings.
Ingredients
- 2 oz Baileys Irish Cream
- 1 scoop vanilla ice cream (or chocolate ice cream, if preferred)
- 1 oz chocolate liqueur
- 1 oz caramel sauce
- 1 oz milk
- Ice cubes
- Crushed ice (optional for garnish)
- Shaved chocolate or cocoa powder (optional for garnish)
- Chocolate syrup (optional for garnish)
- Caramel syrup (optional for garnish)
- Mini marshmallows (optional for garnish)
- Whipped cream (optional for garnish)
- Cinnamon or nutmeg (optional for garnish)
Instructions
- In a blender, combine Baileys Irish Cream, vanilla ice cream, chocolate liqueur, caramel sauce, milk, and ice cubes.
- Blend until smooth and creamy.
- If desired, add more ice for a thicker consistency and blend again.
- Pour the cocktail into a glass.
- Garnish with crushed ice, shaved chocolate or cocoa powder, a drizzle of chocolate and caramel syrup, mini marshmallows, whipped cream, and a sprinkle of cinnamon or nutmeg.
- Serve immediately and enjoy!
Notes
Enjoy fresh to maintain creaminess; can customize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American