Description
Unique gummy worms made with dill pickle juice for a tangy, sweet treat.
Ingredients
- 1 cup dill pickle juice
- 3 tablespoons unflavored gelatin
- 1 tablespoon sugar or honey (optional)
Instructions
- In a bowl, combine dill pickle juice and sugar or honey (if using).
- Sprinkle the unflavored gelatin over the mixture and let it sit for a few minutes to bloom.
- Heat the mixture gently until the gelatin is fully dissolved, stirring constantly.
- Pour the mixture into gummy worm molds.
- Refrigerate until set, about 60-120 minutes.
- Once set, remove from molds and enjoy your tangy gummy worms!
Notes
Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Refrigeration
- Cuisine: American