Description
Quick and comforting chicken and dumplings made with rotisserie chicken and canned biscuit dough for a hassle-free weeknight meal.
Ingredients
- 1 rotisserie chicken, shredded
- 1 can of creamy chicken soup
- 4 cups chicken broth
- 1 can of biscuit dough
- 1 clove garlic (optional)
- Frozen mixed vegetables (optional)
- Salt and pepper to taste
Instructions
- In a large pot, combine shredded rotisserie chicken, chicken broth, and creamy chicken soup. Bring to a simmer.
- Add garlic and mixed vegetables if desired. Stir until combined.
- Using a spoon, drop pieces of biscuit dough into the pot.
- Cover and let simmer for about 25 minutes until dumplings are fluffy and cooked through.
- Check dumplings by poking the center; cook longer if still doughy.
Notes
For a thicker broth, add instant mashed potato flakes or cook uncovered for a few minutes. Feel free to add your favorite vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American