Description
A delightful and quick salad made with rotisserie chicken, cranberries, and pecans, perfect for a satisfying meal.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup dried cranberries
- 1 cup pecans, roughly chopped
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the shredded rotisserie chicken, dried cranberries, and chopped pecans.
- Add mayonnaise or Greek yogurt, honey (if using), and salt and pepper. Stir gently to combine.
- Taste and adjust the dressing as needed.
- Serve immediately or store in an airtight container in the fridge.
Notes
For a lighter salad, swap mayonnaise for Greek yogurt. It also keeps better overnight, as flavors meld together.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American